ONION-GARLIC HASH BROWNS
Quick to assemble, this is a simple recipe I've cooked many times. Stir in hot sauce if you like a bit of heat. I also like to top the finished dish with a sprinkling of shredded cheddar cheese. -Cindi Hayward-Boger, Ardmore, Alabama
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 3h20m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, heat butter and oil over medium heat. Add onion and peppers. Cook and stir until crisp-tender. Add garlic; cook 1 minute longer. Stir in hash browns, salt, pepper and, if desired, pepper sauce., Transfer to a 5-qt. slow cooker coated with cooking spray. Cook, covered, 3-4 hours or until heated through. Sprinkle with parsley just before serving.
Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 136mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
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Kwadwo Boateng
[email protected]I would definitely recommend this recipe to anyone who loves hash browns.
Adayva Lavine
[email protected]These hash browns were a bit too spicy for my taste, but I still enjoyed them.
Hasnain Blouch
[email protected]I've never made hash browns before, but this recipe made it so easy. They turned out perfect!
Aashish kumar
[email protected]These hash browns are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
Shourab Khan
[email protected]I'm a vegetarian, so I used vegetable broth instead of chicken broth. The hash browns still turned out great!
Zaharan Khalid khamis
[email protected]These hash browns were easy to make and very affordable. They're a great way to stretch your budget.
Rahamt Khan
[email protected]I made these hash browns for a brunch party, and they were a huge hit! Everyone loved them.
Mwebesa Gideon
[email protected]These hash browns were the perfect side dish for my steak. They were crispy and flavorful, and they helped to soak up all the juices.
parves ahmd
[email protected]These hash browns were a bit bland for my taste. I think I would add some more salt and pepper next time.
Masego Mojaki
[email protected]I'm not a big fan of onions, but I still enjoyed these hash browns. The garlic and potatoes were flavorful enough to make up for it.
Malik Hazrat
[email protected]I added some chopped bell pepper and jalapeño to the hash browns, and they turned out amazing! They were a hit with my family.
Chaudhary Asad
[email protected]These hash browns were the perfect way to use up leftover potatoes. They were crispy and flavorful, and the onion and garlic added a nice touch.
Diamond Perry
[email protected]I found that the hash browns took longer to cook than the recipe stated.
Holly Purcell
[email protected]The hash browns were a bit too greasy for my taste, but the flavor was good.
Muhammad Umar Alam
[email protected]These were so easy to make and so delicious! I will definitely be making them again.
Da Ta
[email protected]I've made these hash browns several times now, and they always turn out perfect. They're the perfect side dish for any breakfast or brunch.
Lizzie Kure
[email protected]These hash browns were a huge hit at our family breakfast! They were crispy on the outside and fluffy on the inside, and the onion and garlic added a delicious savory flavor.