ONION-GARLIC BUBBLE BREAD
I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful with Italian dishes, especially spaghetti and lasagna. -Charlene Bzdok, Little Falls, Minnesota
Provided by Taste of Home
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 375°. In a small bowl, mix the first 5 ingredients., Divide dough into 24 pieces. Dip each piece in onion mixture; place in a 10-in. fluted tube pan coated with cooking spray. Cover; let rise in a warm place until doubled, about 1 hour. , Bake until golden brown, 20-25 minutes. Cool in pan 5 minutes before inverting onto a serving plate. If desired, serve with marinara sauce.
Nutrition Facts : Calories 177 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 322mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
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Abaho Enock
[email protected]I made this bread for a party, and it was a huge hit! Everyone loved the flavor and texture.
Kendrea Carmichael
[email protected]This bread was a bit of a disappointment. The flavor was bland, and the texture was dry.
Bahadur Okera
[email protected]I've made this bread several times now, and it's always a hit. It's so easy to make, and it's always delicious.
Afghne Khan
[email protected]This bread was a bit too dense for my taste. I think I'll try using a different flour next time.
Mehzabeen Mim
[email protected]I'm a huge fan of onion and garlic, so I was really excited to try this bread. It did not disappoint! The bread was flavorful and moist, and the crust was perfectly crispy.
Umii Karim
[email protected]This bread was okay. It was easy to make, but the flavor was a bit bland. I think I'll try adding some herbs or spices next time.
Ryan Gisha
[email protected]I made this bread for a party, and it was a huge hit! Everyone loved the flavor and texture.
Erica Peters
[email protected]This bread was a bit of a disappointment. The dough was sticky and difficult to work with, and the bread didn't rise as much as I expected. The flavor was also a bit bland.
Ajmal Gharwal
[email protected]I've made this bread several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always a hit.
DRK Haidarjm
[email protected]This bread was so easy to make and it turned out so delicious! I used a combination of white and whole wheat flour, and I added some dried oregano and basil to the dough. The bread was light and fluffy, with a crispy crust. The onion and garlic flavo