This rich, sweet appetizer is party-perfect. The roasted garlic flavor is a real treat. Carole Bess White, Portland, Oregon
Provided by Taste of Home
Categories Appetizers
Time 50m
Yield 3-1/2 dozen.
Number Of Ingredients 10
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut tops off of garlic bulbs. Brush with 1 tablespoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes., Meanwhile, in a large skillet over medium heat, cook and stir the onion, sugar, vinegar, salt and pepper in remaining oil for 15-20 minutes or until very tender and browned., Place bread on ungreased baking sheets. Broil 3-4 in. from the heat for 3-4 minutes or until edges are lightly browned. Squeeze softened garlic into a small bowl; mash with a fork. Spread over toast. Top with cheese and onion. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted. Sprinkle with thyme if desired.
Nutrition Facts : Calories 73 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 126mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Cultist Brainjutter
brainjutter-cultist@aol.comI'm not a huge fan of brie, but I loved this recipe. The caramelized onions and garlic really balance out the flavor of the brie.
Hossain Ahmed
ahmed_h30@aol.comThis Brie Bruschetta is amazing! The caramelized onions are so sweet and flavorful, and the brie is perfectly melted and gooey. I highly recommend this recipe.
Chamara Dusantha
chamaradusantha@hotmail.comThis recipe is a keeper! I've already made it twice and it's always a hit.
Ben Dende
d_b@gmail.comI made this for my family and they loved it! It's a great recipe for a quick and easy weeknight meal.
Ross Gilbert
r_g71@aol.comThis is a delicious and easy appetizer. I love the combination of sweet and savory flavors.
Erika Armstrong
armstrongerika57@gmail.comThis was a great recipe! The Brie Bruschetta was easy to make and tasted delicious. I will definitely be making it again.
ParkashSonani Pk
p-parkashsonani@yahoo.comI love this recipe! It's so simple but so flavorful. I've made it several times and it's always a crowd-pleaser.
Moniquea Thomas
thomas_m@gmail.comThis recipe is easy to follow and the results are amazing. The Brie Bruschetta is perfect for a quick and easy appetizer or snack.
Anthony Olivia
o72@hotmail.frI made this for a party and it was a hit! Everyone loved it. I will definitely be making it again.
Vsco App
a_vsco31@yahoo.comThis Brie Bruschetta is absolutely delicious! The combination of sweet caramelized onions, creamy brie, and fresh garlic is perfect. I followed the recipe exactly and it turned out great.