ONION FRITTERS (BHAJAS)
Make and share this Onion Fritters (Bhajas) recipe from Food.com.
Provided by Annacia
Categories Onions
Time 21m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, mix the flour, chili powder, turmeric, baking powder and salt.
- Add the crushed cumin seeds, onion, green chili's and coriander leaves, toss well.
- Very gradually mix in enough cold water to make a thick batter coating all of the ingredients.
- Heat enough oil in a wok or deep frying pan.
- Drop by spoonfuls into the hot oil and fry until golden brown leaving enough space to turn fritters easily.
- Drain well and serve hot.
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William Whitted
[email protected]I'm allergic to onions, so I can't eat these fritters. But they look delicious!
Mobasher Ahmadzai
[email protected]These fritters were a little too oily for my taste.
Crafter
[email protected]I made these fritters for my kids and they loved them! They're a great way to get them to eat their vegetables.
MdMohon Islam
[email protected]These fritters were a bit bland for my taste. I think I'll add some more spices next time.
Bob Shriner
[email protected]I've never made onion fritters before, but this recipe made it so easy. They turned out perfectly!
El Brighto Odo Gwu
[email protected]These fritters were a great appetizer for my party. They were easy to make and they looked really impressive.
Ameha Bahiru
[email protected]I'm not a big fan of onions, but I actually really enjoyed these fritters.
Pamela Cupps
[email protected]These onion fritters were a bit too spicy for my taste, but my husband loved them.
Mechelle Smith
[email protected]I loved the simplicity of this recipe. It's a great way to use up leftover onions.
Andrew Renaud
[email protected]These fritters were so good! I made them for a potluck and they were gone in minutes.
Md Sofiqul Islam Rana
[email protected]I tried this recipe and it was a disaster. The batter was too thick and the fritters were greasy.
Azhar Jin
[email protected]These onion fritters were delicious! I made them for my family and they loved them. The batter was light and fluffy, and the onions were perfectly caramelized.
Ylluliany Mejia
[email protected]I've made these fritters several times now and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
Margaret Valentine
[email protected]These onion fritters were a hit at my party! They were crispy on the outside and soft and flavorful on the inside. I loved the hint of spice from the chili peppers.