ONION FRITTATA
Provided by David Downie
Categories Egg Onion Breakfast Brunch Side Vegetarian Quick & Easy Low Cal Mother's Day Father's Day New Year's Day Dinner Lunch Ricotta Healthy Bon Appétit Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F. Whisk first 7 ingredients in a medium bowl; set aside. Heat oil in a medium ovenproof nonstick skillet over medium-high heat. Add onion; saute until soft, about 6 minutes. Reduce heat to low. Stir in egg mixture. Spoon dollops of ricotta evenly over.
- Cook until frittata begins to set, about 2 minutes. Place in oven; bake until just set, 7-9 minutes. Slide the frittata onto a platter. Cut into wedges; serve hot or at room temperature.
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Jannat Aktar
j_aktar@hotmail.comI'm a vegetarian and I love this frittata. It's a great source of protein and it's very flavorful.
rahman Lutfor
lutfor-rahman@yahoo.comThis frittata is a great way to use up leftover eggs. I had a few eggs that were about to go bad, so I decided to make this frittata. It turned out great and I will definitely be making it again.
Kaitlyn Talley
kaitlyn-t61@yahoo.comI'm new to cooking and this frittata was a great recipe to start with. It was easy to make and it turned out great.
nwaebonyi tv
t.n@gmail.comThis frittata is a great make-ahead breakfast. I made it on the weekend and reheated it during the week for a quick and easy breakfast.
Kalsoom Jan
kalsoomjan@gmail.comI added some crumbled bacon to this frittata and it was delicious. The bacon added a nice smoky flavor.
Sarim Ghumman
sarim.ghumman67@hotmail.frThis frittata is a great way to sneak some vegetables into your diet. My kids loved it and they didn't even realize they were eating onions.
Syed Waseem Ali bukhari
sbukhari10@yahoo.comI made this frittata in a muffin tin and it turned out great. The individual frittatas were perfect for grab-and-go breakfasts.
TORNADO888
tornado888@yahoo.comThis frittata is a great option for a healthy and delicious breakfast. It's packed with protein and vegetables.
Shafeeq Jutt
s-j@hotmail.co.ukI'm not a big fan of onions, but I really enjoyed this frittata. The onions were cooked perfectly and they didn't overpower the other flavors.
Tanvir Sheakh
s.t@hotmail.comThis frittata is a great way to use up leftover onions. I had a few onions that were starting to go bad, so I decided to make this frittata. It turned out great and I will definitely be making it again.
Ahmad Shoukat Ali
s-ahmad66@yahoo.comI made this frittata for a brunch party and it was a hit! Everyone loved it. The frittata was easy to make and it looked very impressive.
Ramesh Bhandara
bhandarar94@gmail.comI followed the recipe exactly and my frittata turned out perfectly. It was golden brown and fluffy. The onions were caramelized and the eggs were cooked through.
Connor Knowlton
connor.knowlton@aol.comThis frittata was a bit bland for my taste. I think next time I will add some additional seasonings, such as salt, pepper, and garlic powder.
Jervais Mohammed
jervais-m@gmail.comI've made this frittata several times and it always turns out great. It's a versatile recipe that can be easily customized to your liking. I often add different vegetables, such as spinach, mushrooms, or red peppers.
Mansoor ali thaheem
thaheem-m@gmail.comThis is a great recipe for a quick and easy breakfast or lunch. I used a non-stick skillet and it cooked perfectly. The onions were soft and flavorful and the eggs were cooked to perfection.
drake daniel
daniel@gmail.comI made this frittata for breakfast and it was a hit! My family loved it. The flavors were well-balanced and the texture was perfect.
NATHAN ONYANGO
o61@gmail.comThis frittata was delicious! I used a cast iron skillet and it cooked evenly. The onions were perfectly caramelized and the eggs were fluffy. I will definitely be making this again.