ONION-FRIED MANDARIN ORANGE CHICKEN
What a wonderful combination--caramelized onions and tender chicken complimented by a light orange sauce. Are you hungry yet? The dish is not only delicious it is quick to fix. This recipe is from Pillsbury Fast and Healthy, June 1996.
Provided by PaulaG
Categories Chicken Breast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Season the chicken with the basil, salt, and cayenne pepper.
- Melt the margarine in large nonstick skillet.
- Add chicken and cook over medium-high heat for 5 minutes.
- Turn chicken; add onion and cook an additional 4 to 6 minutes or until chicken is fork tender and juices run clear.
- In a small bowl, combine the chicken broth, reserved orange liquid and cornstarch; blend well.
- Add to skillet with chicken and cook stirring until thick and bubbly.
- Gently stir in orange segments; cook until heated through.
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Catherine Chola
[email protected]I'm not a very good cook, but this recipe was so easy to follow. Even I could make it!
D.K. Overton
[email protected]This is the best Mandarin Orange Chicken I've ever had!
bre messiah
[email protected]I'm not a fan of fried food, but this recipe is so good that I don't even care.
Omobola David
[email protected]This is a great recipe for a crowd. It's easy to double or triple the recipe.
Veronica Shutz
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Santos Castro
[email protected]This recipe is a keeper! It's so easy to make and it always turns out great.
Michael Kojo Nimoh
[email protected]I'm not a huge fan of Mandarin oranges, but I loved this recipe. The sauce is amazing!
Syed hamid Ali
[email protected]This is one of my favorite recipes! I make it all the time.
Deodus Firingstoney
[email protected]The chicken was a bit dry, but the sauce was delicious.
ninja1920mx
[email protected]I added some chopped green onions to the sauce and it gave it a nice extra flavor.
Sabina Kgobe
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the whole family loves it.
Sophia
[email protected]I didn't have any mandarin oranges so I used regular oranges instead. It still turned out great!
Sjoko jonquil
[email protected]The sauce was a bit too sweet for my taste, but overall the dish was still very good.
Elizabeth Hazzard
[email protected]This was my first time making Mandarin Orange Chicken and it was so easy! The recipe was clear and concise and the chicken turned out perfectly.
Diane Lewis
[email protected]I have made this recipe several times and it always turns out great. My family loves it!
Subharaj Limbu
[email protected]This Mandarin Orange Chicken is out of this world! The sauce is tangy and sweet, and the chicken is perfectly crispy. I will definitely be making this again!