ONION FRIED CHICKEN
Could fail-proof, finger-lickin' good chicken be any easier than this? Gwen Hannibal from Odell, Illinois shares a 3-ingredient recipe that's simply delicious and so full of flavor, you'll be tempted to double it even without "company" coming! TIP: Use leftover french-fried onions to dress up green beans or add to sour cream for topping baked potatoes later.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 3
Steps:
- Coat chicken with honey mustard, then roll in crushed onions. Place on a foil-lined baking sheet. Bake at 375° for 20-25 minutes or until chicken juices run clear.
Nutrition Facts : Calories 310 calories, Fat 14g fat (3g saturated fat), Cholesterol 79mg cholesterol, Sodium 321mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein. Diabetic Exchanges
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Akther Khane
[email protected]I made this recipe last night and it was delicious! The chicken was crispy and juicy, and the onion flavor was perfect. I served it with mashed potatoes and green beans and it was a perfect meal.
Irina-Ioana Stancu
[email protected]This was a great recipe! I used chicken thighs and they were so juicy and flavorful. The onion flavor was perfect and the coating was crispy. I will definitely be making this again.
Emmanuel Kai
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the onion flavor is perfect. I usually serve it with mashed potatoes and green beans, but it would also be good with rice or pasta.
Daniyal Rehman
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The onion flavor was subtle but it really added to the dish. I served the chicken with mashed potatoes and green bea
Chit Sann
[email protected]I made this recipe last night and it was delicious! The chicken was crispy and juicy, and the onion flavor was perfect. I served it with mashed potatoes and green beans and it was a perfect meal.
Akinpelu Abayomi
[email protected]This was a great recipe! I used chicken thighs and they were so juicy and flavorful. The onion flavor was perfect and the coating was crispy. I will definitely be making this again.
Danny Taylor
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The chicken is always crispy and juicy, and the onion flavor is perfect. I usually serve it with mashed potatoes and green beans, but it would also be good with rice or pasta.
Zoom King
[email protected]This recipe was easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they cooked perfectly. The onion flavor was subtle but it really added to the dish. I served the chicken with mashed potatoes and green bea
Shoaib Nawaz
[email protected]I made this recipe last night and it was a hit! My family loved it. The chicken was so flavorful and the onion fried coating was delicious. I will definitely be making this again.
Maxwell Dixon Maxwell Dixon
[email protected]This was a great recipe! The chicken was crispy and juicy, and the onion flavor was perfect. I will definitely be making this again.