ONION FRENCH BREAD
Holiday meals are even more memorable when I complement them with this chewy onion bread. Day-old slices taste great with soup and sandwich fillings, too.
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 9
Steps:
- In a bowl, combine 2 cups flour, soup mix, yeast, sugar and salt; add warm water and shortening. Beat on medium speed for 3 minutes. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 3 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; knead 4-5 times. Divide in half. Roll each portion into a 14x6-in. rectangle. Roll up, jelly-roll style, starting with a long side; pinch edges and ends to seal. Place seam side down on a greased baking sheet. Beat egg white and water; brush over loaves. Cover with plastic wrap that has been sprayed with cooking spray; let rise until doubled, about 30-40 minutes. With a sharp knife, make four shallow diagonal cuts across the top. Bake at 375° for 30-35 minutes or until golden brown. Cool on a wire rack.
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Khakim Karman
[email protected]This bread was delicious! The onions added a wonderful flavor and the crust was perfectly crispy. I will definitely be making this again!
Ahtsham Shami
[email protected]I've made this recipe several times now and it always turns out great. It's a perfect bread for any occasion. I highly recommend it!
Sharp Shooter
[email protected]This is the best French bread recipe I've ever tried. The bread is so soft and fluffy, and the onion flavor is perfect. I will definitely be making this again!
Rahi
[email protected]I'm so glad I found this recipe. The bread was so easy to make and it turned out so delicious. I will definitely be making this again!
Enoch Padi Tettey
[email protected]This bread was delicious! The onions added a wonderful flavor and the crust was perfectly crispy. I will definitely be making this again!
Emily Swift
[email protected]I've made this recipe several times now and it always turns out great. It's a perfect bread for any occasion. I highly recommend it!
Ernestina Opoku Afrishia
[email protected]This recipe is a must-try for any bread lover. The bread is soft and fluffy, with a crispy crust and a delicious onion flavor. It's perfect for sandwiches, toast, or just eating plain. I highly recommend it!
Andrew Sergie
[email protected]I was looking for a new French bread recipe and this one caught my eye. I'm so glad I tried it! The bread was so easy to make and it turned out so delicious. The onions added a wonderful flavor and the crust was perfectly crispy. I will definitely be
Sylvia Rachami
[email protected]This bread was amazing! The crust was crispy and the inside was soft and fluffy. The onions added a delicious sweetness and the cheese was melted and gooey. I will definitely be making this again!
Jack Five
[email protected]I've made this recipe several times now and it always turns out great. It's a perfect bread for sandwiches, toast, or just eating plain. I highly recommend it!
M Tanveer mtanveer M Tanveer mtanveer
[email protected]This recipe is a keeper! The bread was so flavorful and the crust was perfectly crispy. I loved the gooey cheese and the caramelized onions. I will definitely be making this again and again.
Cherish Joseph
[email protected]I'm not usually a big fan of onions, but this bread changed my mind. The onions were cooked to perfection and they added a wonderful flavor to the bread. I will definitely be making this again!
Satiram Yadav
[email protected]This bread was so easy to make and it turned out so delicious! I was worried that the onions would be too strong, but they were actually the perfect addition. They added a subtle sweetness and crunch that really complemented the bread.
Irfan khan is Irfan khan
[email protected]I've always been a fan of French bread, but this onion French bread is next level. The combination of the crispy crust, soft interior, and sweet caramelized onions is just heavenly. I highly recommend this recipe!
Bathabile Makhamba
[email protected]This recipe is a winner! The bread turned out golden brown and crispy on the outside, while the inside was soft and fluffy. The onions added a delicious sweetness and caramelized flavor. I will definitely be making this again!