ONION FOCACCIA
The versatility of this bread and ease of preparation, makes it very popular in my household. It also saves me money by not buying the expensive focaccia from the bakery!-Jennifer Meacham, Portland, Oregon
Provided by Taste of Home
Time 55m
Yield 1 loaf (12 wedges).
Number Of Ingredients 12
Steps:
- In a large bowl, combine 2 cups flour, yeast, sugar and salt. In a small saucepan, heat the water, broth, 1/4 cup butter and dried minced onion to 120°-130°. Add to dry ingredients; beat just until moistened. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Cover and let rest for 10 minutes. Meanwhile, in a large skillet, saute the red onion, garlic and pepper in remaining butter until onion is tender. Shape dough into a 12-in. circle; place on a greased baking sheet. Brush with oil. Top with onion mixture, pressing down lightly. , Bake at 375° for 30-35 minutes or until golden brown. Cut into wedges; serve warm.
Nutrition Facts : Calories 200 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 201mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
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zubayir ali
[email protected]I can't wait to make this focaccia again!
Haider Sajjad
[email protected]I'm going to try making this focaccia with different herbs next time.
Hassan Sadick
[email protected]This focaccia is a great way to use up leftover onions.
Fida
[email protected]I highly recommend this recipe to anyone who loves focaccia.
Izzy Morte Arcade_Of_Death
[email protected]This focaccia is my go-to recipe when I'm short on time.
Pavel Hern√°ndez
[email protected]I've made this focaccia several times and it's always a hit.
Top Trick
[email protected]This focaccia is perfect for a lazy weekend brunch.
Thenjiwe Mahlase
[email protected]I'm not a huge fan of onions, but I really enjoyed this focaccia. The onions were caramelized and sweet.
Peyton Williams
[email protected]I love the simplicity of this recipe. There are only a few ingredients and it's very easy to make.
Franki Cioci
[email protected]This focaccia is so versatile. I've served it as an appetizer, a side dish, and even a main course.
Dominic Sagwe
[email protected]I made this focaccia for a picnic and it was perfect. It was easy to transport and everyone enjoyed it.
Denis Waliaula
[email protected]This focaccia was a hit at my party. Everyone loved it!
Abdulkadir Ahmed
[email protected]I've made focaccia many times before, but this recipe is by far the best. The onions and rosemary add so much flavor.
Rizwana sahir Sahir
[email protected]This was my first time making focaccia and it was surprisingly easy. The dough was very forgiving and the result was delicious.
Zimi Myataza
[email protected]I followed the recipe exactly and the focaccia came out great. It was light and fluffy with a crispy crust.
anto rahman
[email protected]This focaccia turned out amazing! The onions caramelized perfectly and added a wonderful sweetness to the bread. The rosemary gave it a nice savory flavor. I will definitely be making this again.