ONION FOCACCIA
Dress up pizza dough with a topping of Pecorino Romano cheese and caramelized onions to create this crowd-pleasing onion focaccia.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees. Coat an 11-by-17-inch rimmed baking sheet with 2 tablespoons oil. Place dough on sheet, stretching to fit (if dough springs back, let rest 20 minutes and repeat). Drizzle edges with 1 tablespoon oil. Cover with plastic wrap and let sit 15 minutes.
- Meanwhile, in a large skillet, heat1 teaspoon oil over medium-high. Addonions and season with salt and pepper.Cook, stirring occasionally, until onionsare tender and golden brown in spots,12 minutes. Add vinegar and cook,stirring and scraping up browned bitswith a wooden spoon, 1 minute.
- Remove plastic from dough. Withyour fingertips, poke dimples all overdough, then top with cheese, brownedonions, and red-pepper flakes. Bakeuntil golden brown around edges, about30 minutes. Let cool on sheet 5 minutes.Cut into 20 pieces and serve warmor at room temperature.
Nutrition Facts : Calories 118 g, Fat 3 g, Fiber 1 g, Protein 4 g
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Eiei Wisi
[email protected]This recipe is an insult to Italian cuisine. The focaccia was nothing like the real thing.
JK-SAKIB S
[email protected]This recipe is the worst! The focaccia was inedible.
larinalabi bosede
[email protected]I'm so disappointed with this recipe. The focaccia was a complete failure.
Queen Bubbles
[email protected]This recipe is a waste of time. The focaccia didn't turn out at all.
Safiadan Geesey
[email protected]I wouldn't recommend this recipe. The focaccia was dry and bland.
sohag patwary
[email protected]This recipe was easy to follow, but the focaccia didn't turn out as good as I expected.
Cxrtified Spyder
[email protected]The focaccia didn't rise very well, but it still tasted good.
Puja Chondo
[email protected]This focaccia was a bit too oily for my taste, but the flavor was good.
Hsuehh Yehehheur
[email protected]I'm not a big fan of onions, but I really enjoyed this focaccia. The onions were caramelized perfectly and the bread was so soft and fluffy.
Mariam Tara
[email protected]This focaccia is delicious! The onions add a great flavor and the bread is so soft and fluffy.
Mukaila Timilehin
[email protected]I made this focaccia for my family and they loved it. It's a great recipe for a quick and easy meal.
ninja1920mx
[email protected]This focaccia is so good! The caramelized onions are the perfect addition.
Ssanjip Kumar Male
[email protected]I've made this focaccia several times and it's always a hit. It's the perfect bread to serve with soup or salad.
BD Gaming SHUVO
[email protected]This recipe was easy to follow and the focaccia turned out great! I loved the crispy crust and the soft, fluffy interior.
Andy Galo
[email protected]The focaccia didn't rise very well, but it still tasted good. I think I might have added too much yeast.
Yasir Khan
[email protected]This focaccia was a bit too oily for my taste, but the flavor was good. I think I would try it again with less olive oil.
tony g
[email protected]I'm not usually a fan of focaccia, but this recipe changed my mind. The onions added a great flavor and the bread was so soft and fluffy. I'll definitely be making this again.
Sb Shakil
[email protected]This is the best focaccia recipe I've ever tried. The instructions were easy to follow and the results were amazing. I highly recommend this recipe.
Georgia Free
[email protected]I made this focaccia for a party and it was a huge hit! Everyone loved it. The onions were caramelized perfectly and the bread was so soft and fluffy.
Wendy Parker
[email protected]This focaccia was absolutely delicious! The onions added a wonderful flavor and the bread was perfectly crispy on the outside and fluffy on the inside. I will definitely be making this again.