ONION FOCACCIA
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment proof the yeast with the sugar in the water for 5 minutes, or until the mixture is foamy, add the flour, the table salt, and 3 tablespoons of the oil, and combine the dough well. With the dough hook knead the dough for 2 minutes, or until it is soft and slightly sticky. Form the dough into a ball, transfer it to an oiled bowl, and turn it to coat it with the oil. Let the dough rise, covered with plastic wrap, in a warm place for 1 1/2 hours, or until it is double in bulk. The dough may be made up to this point, punched down, and kept, covered and chilled, overnight. Let the dough return to room temperature before proceeding with the recipe. Press the dough evenly into an oiled jell-roll pan, 15 1/2 by 10 1/2 by 1 inches, and let it rise, covered loosely, in a warm place for 1 hour, or until it is almost double in bulk.
- In a large bowl stir together the remaining 3 tablespoons oil, the onions, the shallot, the scallions, the sage, and pepper to taste and sprinkle the mixture evenly over the dough. Sprinkle the focaccia with the Parmesan and the coarse salt and bake it in the bottom third of a preheated 400°F. oven for 35 to 45 minutes, or until it is golden brown. Let the focaccia cool in the pan on a rack and serve it warm or at room temperature.
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Nurealom Sakil
[email protected]This focaccia is a delicious and easy-to-make bread. I highly recommend it!
Sujata Sujata
[email protected]I've made this focaccia several times and it's always a hit. It's a great bread to serve with soup or salad.
Poshan Fowdar
[email protected]This was my first time making focaccia and it turned out great! The bread was light and fluffy, and the onions added a nice flavor.
Somto Melkam
[email protected]I'm always looking for new focaccia recipes and this one did not disappoint. It's a delicious and easy-to-make bread that I'll definitely be making again.
Ajaya Panthi
[email protected]I made this focaccia for my family and they loved it. It's a great recipe for a quick and easy meal.
Nyarko stephen
[email protected]This focaccia is a great addition to any brunch or lunch menu.
Lugemwa Tonny
[email protected]I'm not a big fan of onions, but I really enjoyed this focaccia. The onions were not overpowering and the bread was very flavorful.
Nikita Jonathan
[email protected]This recipe is a great way to use up leftover onions.
Azariayi Clinton
[email protected]I made this focaccia for a picnic and it was perfect! It was easy to transport and everyone loved it.
Monique Bass
[email protected]This focaccia is so easy to make and it's always delicious. I highly recommend it!
Ummi Salma
[email protected]I love the combination of onions and rosemary in this focaccia. It's the perfect bread to serve with soup or salad.
Arisma Prins
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Abdul Mokarram Shekh
[email protected]I made this for a party and it was a hit! Everyone loved the flavor and the bread was gone in no time.
T Brown (Brownie226)
[email protected]This was my first time making focaccia and it was a success! The bread was delicious and I loved the crispy onions on top.
jasmine powell
[email protected]I've made focaccia many times before, but this recipe is by far the best. The dough was easy to work with and the bread turned out perfectly.
Surene Nelson
[email protected]This focaccia was a delight! The onions added a wonderful flavor and the bread was so soft and airy. I'll definitely be making this again.