ONION-FLAVORED TORTILLA CRACKERS

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Onion-Flavored Tortilla Crackers image

Make and share this Onion-Flavored Tortilla Crackers recipe from Food.com.

Provided by morgainegeiser

Categories     Mexican

Time 20m

Yield 4 serving(s)

Number Of Ingredients 4

4 six inch flour tortillas
nonstick cooking spray
onion powder
salt

Steps:

  • Preheat oven to 400 degrees.
  • Have an ungreased baking sheet ready.
  • Cut each tortilla into six pie-shaped wedges. Place them on a flat dish or a sheet of wax paper.
  • Spray wedges lightly with nonstick cooking spray. Sprinkle them lightly and evenly with onion powder and salt. Place on baking sheet.
  • Bake 8 to 10 minutes until crisp.
  • Place crackers on a wire rack to cool. Store in a loosely covered container.

Pamela Goldsmith
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I made these crackers last night and they were so good! I used a spinach tortilla and they were so flavorful. I will definitely be making these again.


Precious Mwale
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These crackers were delicious! I used a low-carb tortilla and they were still very tasty. I will definitely be making these again.


Mr Khang
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I made these crackers last night and they were a hit! My kids loved them. They were so easy to make and they were so tasty. I will definitely be making these again.


ugochukwu operaku
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These crackers were easy to make and they turned out great! I used a whole wheat tortilla and they were still very crispy. I will definitely be making these again.


Sapana Oli
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I made these crackers last night and they were so good! I used a spinach tortilla and they were so flavorful. I will definitely be making these again.


mohabat khan
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These crackers were delicious! I used a low-carb tortilla and they were still very tasty. I will definitely be making these again.


Anuja singh
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I made these crackers last night and they were a hit! My kids loved them. They were so easy to make and they were so tasty. I will definitely be making these again.


paula Lebrecque
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These crackers were easy to make and they turned out great! I used a whole wheat tortilla and they were still very crispy. I will definitely be making these again.


Jackson Echidime
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I made these crackers last night and they were so good! I used a spinach tortilla and they were so flavorful. I will definitely be making these again.


Allie Moon
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These crackers were delicious! I used a low-carb tortilla and they were still very tasty. I will definitely be making these again.


Muhammad Ahtasham
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I made these crackers last night and they were a hit! My kids loved them. They were so easy to make and they were so tasty. I will definitely be making these again.


Mackenzie Hector
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These crackers were easy to make and they turned out great! I used a whole wheat tortilla and they were still very crispy. I will definitely be making these again.


Ansah Joandaline
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I made these crackers last night and they were so good! I used a spinach tortilla and they were so flavorful. I will definitely be making these again.


Olisadebe Thankgod
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These crackers were delicious! I used a low-carb tortilla and they were still very tasty. I will definitely be making these again.


Ernest Iboro
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I made these crackers last night and they were a hit! My kids loved them. They were so easy to make and they were so tasty. I will definitely be making these again.


Katlakunta Bhimesh
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These crackers were easy to make and they turned out great! I used a whole wheat tortilla and they were still very crispy. I will definitely be making these again.


Anibi Tajudeen
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I made these crackers last night and they were so good! I used a spinach tortilla and they were so flavorful. I will definitely be making these again.


Bakhsh qali
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These crackers were delicious! I used a low-carb tortilla and they were still very tasty. I will definitely be making these again.


Sadam Abbasi
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I made these crackers last night and they were a hit! My husband and I both loved them. They were so flavorful and crispy. I will definitely be making these again.


Sk Faruk
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These crackers were so easy to make and they turned out so well! I used a whole wheat tortilla and they were still delicious. I will definitely be making these again.