ONION-FENNEL BREADSTICKS
Steps:
- Heat heavy medium skillet over high heat. Add fennel seeds and stir until just golden brown and aromatic, about 1 minute. Transfer fennel seeds to large bowl. Reduce heat to medium. Add butter and minced onion to same skillet. Sauté until onion is golden brown, about 20 minutes. Cool slightly.
- Preheat oven to 400°F. Add 2 cups flour, yeast, sugar and salt to fennel seeds in large bowl. Stir in hot water and onion mixture. Mix in enough of remaining flour, 1/4 cup at a time, to form soft dough. Knead dough on lightly floured surface until smooth and elastic, adding more flour if dough is sticky, about 8 minutes.
- Form dough into ball. Place on lightly floured surface. Cover with towel. Let dough stand 10 minutes.
- Dust 4 cookie sheets with flour. Divide dough in half. Roll each half out on floured surface to 12-inch square. Dust well with flour. Fold each square in thirds and cut crosswise into 1/2-inch-wide strips. Unfold strips. Let dough rest 5 minutes. Stretch each strip to 14 inches. Place strips 1/2 inch apart on prepared cookie sheets. Let breadsticks rest 10 minutes.
- Brush breadsticks lightly with water. Sprinkle lightly with coarse salt. Bake breadsticks until golden brown, about 20 minutes. Cool 15 minutes.
- Reduce oven temperature to 300°F. Return breadsticks to oven and bake until crisp, about 12 minutes. Cool completely. (Can be prepared 2 days ahead. Store in airtight container.)
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salma maarouf
[email protected]These breadsticks are the perfect party appetizer. They're easy to make and everyone loves them.
Natalia Cackowski
[email protected]I love the combination of onion and fennel in these breadsticks. It's so unique and delicious.
Gamshad Ali
[email protected]These breadsticks were so easy to make and they turned out perfectly. I'll definitely be making them again.
Jaheda Begum
[email protected]I'm not a big fan of fennel, but I really liked these breadsticks. The flavor was subtle and delicious.
muhammad zasx
[email protected]I made these breadsticks for a potluck and they were a huge hit. Everyone loved them!
Omosomen Adebayo
[email protected]These breadsticks were a little dry, but the flavor was good.
Shazaan Ali
[email protected]I love the flavor of these breadsticks. They're so unique and delicious.
dody omar
[email protected]I've made these breadsticks several times and they always turn out great. They're a great way to use up leftover onion and fennel.
Rana Fyaz
[email protected]These breadsticks were a bit too salty for my taste.
SGTop 13
[email protected]I made these breadsticks for my family and they were a huge hit. The kids loved them!
wiza Mussa
[email protected]I followed the recipe exactly and the breadsticks turned out perfectly. They were so good that I ate them all in one sitting.
Rashed Hasan
[email protected]These were the perfect appetizer for my dinner party. They were easy to make and everyone loved them.
thekings channel
[email protected]The breadsticks were a little too crunchy for my taste, but the flavor was great.
Annelise Carless
[email protected]I'm not usually a fan of fennel, but these breadsticks changed my mind. The flavor was subtle and delicious.
Graham Arnold
[email protected]These breadsticks were a hit at my party! They were so easy to make and everyone loved the flavor.