ONION ELK ROAST STROGANOFF
I'm always looking for good ways to empty the freezer of the wild game that hubby brings home. This is easy and can cook all day in the crock pot. Serve it over egg noodles, mashed potatoes, or rice.
Provided by SPEARL20
Categories Meat and Poultry Recipes Game Meats Elk
Time 5h45m
Yield 6
Number Of Ingredients 8
Steps:
- Season the elk roast with the steak seasoning and sage, and place into a slow cooker along with the onion, garlic, cream of onion soup, and water. Cover, and cook on Low until the elk is easily shredded with a fork, 5 to 7 hours. Stir in the sour cream, and cook 30 minutes more. Shred the meat before serving.
Nutrition Facts : Calories 241.7 calories, Carbohydrate 9.5 g, Cholesterol 74.7 mg, Fat 11.6 g, Fiber 0.6 g, Protein 24.1 g, SaturatedFat 6.1 g, Sodium 1140.1 mg, Sugar 0.6 g
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Mohammad Kalim
k.m@aol.comThis recipe was amazing! The elk was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Nazelene Amin
a.n@hotmail.comI'm a big fan of stroganoff, and this recipe did not disappoint. The elk was tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles and it was a delicious meal.
Daniel Ndambuki
dn@yahoo.comThis recipe was a bit more work than I expected, but it was worth it. The elk was so tender and the sauce was so flavorful. I will definitely be making this again for special occasions.
Moasan Gujjar
g-moasan@aol.comI'm not a big fan of elk, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Khadija iste
khadija.i19@yahoo.comThis recipe was easy to follow and the results were delicious. The elk was tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
24Hour Beatz
2.beatz@yahoo.comI loved this recipe! The elk was cooked perfectly and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
BISHOP JAIRUS A PILLAY
bishop.j29@gmail.comThis recipe was amazing! The elk was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.
Shyann Y, reiter
s-reiter@hotmail.frThis recipe was a bit more work than I expected, but it was worth it. The elk was so tender and the sauce was so flavorful. I will definitely be making this again for special occasions.
ayana shaji
shaji_ayana76@gmail.comI'm a big fan of stroganoff, and this recipe did not disappoint. The elk was tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles and it was a delicious meal.
ANNA LIZA LISACA
l_anna@gmail.comI made this recipe for a dinner party and it was a huge success. Everyone loved it! The elk was so tender and the sauce was so flavorful. I will definitely be making this again.
rydell baird
b_rydell87@hotmail.comThis recipe was easy to follow and the results were amazing. The elk was so tender and the sauce was so flavorful. I will definitely be making this again.
Joel Lucas
ljoel74@hotmail.comI'm not a big fan of elk, but I decided to try this recipe anyway. I'm glad I did! The elk was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nicky Taylor
t34@yahoo.comThis recipe was a bit more work than I expected, but it was worth it. The elk was so tender and the sauce was so flavorful. I will definitely be making this again for special occasions.
Wahab Rajpot
rajpot_wahab@gmail.comI'm a big fan of stroganoff, and this recipe did not disappoint. The elk was tender and flavorful, and the sauce was rich and creamy. I served it over egg noodles and it was a delicious meal.
Pamela Bifulk
b-p@hotmail.frI made this recipe for a dinner party and it was a huge success. Everyone loved it! The elk was so tender and the sauce was so flavorful. I will definitely be making this again.
ROB FULLER
r-f36@yahoo.comThis recipe was easy to follow and the results were amazing. The elk was cooked perfectly and the sauce was delicious. I will definitely be making this again.
John pog
j79@gmail.comI'm not a huge fan of elk, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I'll definitely be making this again.
Bukola Falas
fb50@gmail.comThis was an excellent recipe! The elk meat was tender and flavorful, and the sauce was rich and creamy. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.