Everyone loves onion dip, so toss in scallions and celery, then into tender red-skinned potatoes for a yummy summer salad! I found this recipe in Woman's World magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Low Protein
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- In pot, bring potatoes and enough salted water to cover to boil over high heat. Reduce heat to medium; cook until tender, 15-20 minutes. Drain; rinse under cold water until slightly cooled.
- Transfer potatoes to serving bowl; toss with vinegar, salt and pepper. Cover; refrigerate until chilled, about 1 hour. Stir celery, scallions and parsley into dip; toss with potatoes until evenly coated.
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M Sajid Jamali
[email protected]This recipe is a keeper!
Duranto Barmon
[email protected]I've never had onion dip potato salad before, but it was surprisingly good.
colleon Clarke
[email protected]This potato salad is perfect for a summer cookout.
Lingam
[email protected]I added some chopped bacon to this recipe and it was even better.
Ashed Telecom11
[email protected]This potato salad is a great way to use up leftover onion dip.
XoudhavX
[email protected]I made this recipe for a potluck and it was a huge hit. Everyone loved the unique flavor.
Jennifer Ramirez
[email protected]This potato salad was easy to make and very delicious. I will definitely be making it again.
nazha Mostafa moon
[email protected]I was a bit skeptical about this recipe, but it turned out great! The onion dip flavor was subtle and the potatoes were very flavorful.
Md Liton Khan
[email protected]This potato salad was so good! I loved the onion dip flavor.
Snail plays
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The onion dip flavor is unique and delicious.
Yourdads Toes
[email protected]This was a great recipe! I made it for a party and it was a hit. The onion dip flavor was perfect and the potatoes were cooked to perfection.