ONION DILL PAN ROLLS (BREAD MACHINE)
I don't remember where I got this recipe but it's very good! Prep time does not include time in the bread machine and cooking time is only the bake time.
Provided by Lvs2Cook
Categories Yeast Breads
Time 45m
Yield 12 rolls
Number Of Ingredients 10
Steps:
- Put all ingredients in bread machine in order suggested by manufacturer, select dough setting and press start. When complete, turn off the bread machine, remove dough, and turn out onto a floured countertop or cutting board. Gently roll and stretch dough into an 18 inch rope.
- Grease 9x13 pan. With a sharp knife, divide dough into 12 pieces. Roll each piece into a ball. Place in pan.
- Cover and let rise in a warm oven 10 minutes (to warm oven slightly, turn oven on warm setting for 2 minutes, then turn off and place covered rolls in oven to rise. Remove pan from oven to preheat).
- Preheat oven to 350ยบ. Bake 25-30 minutes until lightly browned on top. Remove from oven, cut apart, and serve warm.
Nutrition Facts : Calories 149.2, Fat 2.7, SaturatedFat 1.4, Cholesterol 23.2, Sodium 258.3, Carbohydrate 25.2, Fiber 1, Sugar 0.9, Protein 5.4
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Gm Sajid
[email protected]Overall, I thought these rolls were pretty good. They're easy to make and they taste great. I would definitely recommend them.
Aurel Qehaj
[email protected]These rolls are really good, but they're a lot of work. I'm not sure if I'll make them again.
Nasir Sultan
[email protected]I thought these rolls were a little too dry. I think I'll add some extra butter or oil next time.
Liaquat Jutt
[email protected]I'm not sure what I did wrong, but my rolls turned out really dense. They were still tasty, but they weren't as fluffy as I was hoping for.
Ikechukwu Orakwue
[email protected]These rolls are a great way to use up leftover onion and dill.
Sorra Jackson
[email protected]I made these rolls for a potluck and they were a huge hit. Everyone loved them!
Innocent Kasoze
[email protected]I followed the recipe exactly and my rolls turned out great. They were so easy to make and they tasted delicious.
Damien Tope
[email protected]I'm not a big fan of dill, but I really liked these rolls. The onion flavor is really strong and it balances out the dill.
Steven Chapile
[email protected]These rolls are perfect for sandwiches or just eating on their own. They're so soft and fluffy.
Susmita Susmita
[email protected]I love the combination of onion and dill in these rolls. It's a really unique flavor.
Charles Jefferson
[email protected]These rolls were a hit at my last party. They're so easy to make and they look really impressive.
Ashlee Jones
[email protected]I've made these rolls several times now and they always turn out perfect. They're so soft and fluffy, and the onion and dill flavor is just right. I love to serve them with butter and honey.
Richard Babbin
[email protected]These onion dill pan rolls are a delicious and easy-to-make bread machine recipe. The rolls are soft and fluffy, with a slightly crispy crust. The onion and dill add a nice flavor. I will definitely be making these again!