ONION & DILL BREAD
Steps:
- MIX 1 PACKAGE YEAST IN ¼ CUP WARM WATER AND ¼ TEASPOON SUGAR. PUT IN A LARGE BOWL. ADD NEXT EIGHT INGREDIENTS, MIX WELL ADD 2¼ TO 2½ CUPS FLOUR - PUT A LITTLE FLOUR IN AND USE AN EGG BEATER TO MIX WELL AND THEN HAND BEAT THE REST OF THE FLOUR INTO THE MIXTURE. COVER AND LET RISE UNTIL DOUBLE IN SIZE (APPROXIMATELY 1 HOUR). STIR IT DOWN WITH A SPOON AND POUR INTO A GREASED 2 QUART CASSEROLE DISH. LET RISE FOR 40 MINUTES. BAKE AT 350 DEGREES FOR 40 MINUTES. BUTTER THE TOP AND CUT INTO WEDGES. SERVE.
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Mohammad Arafat
[email protected]This bread is amazing! It's the perfect combination of savory and sweet.
AM MASTI
[email protected]I've never made bread before, but this recipe was so easy to follow. I'm so glad I tried it.
Kai Jay
[email protected]This is one of my favorite bread recipes. It's so easy to make and always turns out delicious.
Abid Kallar
[email protected]I made this bread for a party, and it was a huge success. Everyone loved it.
sitasamari ghale
[email protected]This bread is perfect for sandwiches or just eating on its own. It's also great for freezing.
Danyal Khattak
[email protected]I'm not a big fan of dill, but I really liked this bread. The dill flavor is subtle, and it really complements the onions.
Louise Quigtar
[email protected]This bread is a great way to use up leftover onions. I always have a few onions lying around, and this is a great way to use them up.
Cyril Brazier
[email protected]I've made this bread several times now, and it's always a hit. My friends and family love it.
Keveon Strong
[email protected]This bread was easy to make and turned out perfect. I used a bread machine, and it came out so light and fluffy.
Emmanuel king
[email protected]I love the combination of onions and dill in this bread. It's so unique and delicious.
Anonymous
[email protected]This onion dill bread is fantastic! It's so flavorful and moist, with the perfect amount of crunch from the onions. I'll definitely be making this again.