ONION-DILL BATTER BREAD
My mother used to make a terrific rye batter bread. I've experimented with the recipe through the years and have come up with many versions, including this one.-Wayne Krumel, Pensacola, Florida
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (12 slices each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine 2 cups flour, wheat germ, wheat bran, sugar, yeast and salt. In a small saucepan, heat milk and water to 120°-130°. Add to dry ingredients; beat until moistened. Add egg, oil, onion and dill; beat on low speed for 30 seconds. Beat on high for 2-1/2 minutes. , Stir in remaining flour; beat until smooth. Do not knead. Cover and let rise in a warm place until doubled, about 50 minutes. , Stir dough down. Transfer to two greased 1-1/2-qt. round baking dishes. Moisten fingers with water; pat dough evenly. Sprinkle with sesame seeds. Cover and let rise until doubled, about 20 minutes., Preheat oven to 350°. Bake 50-60 minutes or until golden brown. (Cover loosely with foil if top browns too quickly.) Remove from baking dishes to wire racks to cool. Freeze Option: Once cooled, loaves may be wrapped in foil and frozen up to 3 months. To use, thaw at room temperature.
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Sano Jan
[email protected]I'm so glad I tried this recipe! This bread is now a staple in my kitchen.
Mugael Lyle
[email protected]This bread was perfect for my sandwiches! It was soft and flavorful.
Ob Rashed
[email protected]I thought the bread was a bit bland. I think I'll add some more herbs and spices next time.
hisab mahmud
[email protected]This bread was a bit too dense for my taste. I prefer a lighter, fluffier bread.
Repo Nicholas
[email protected]I would definitely make this bread again. It was so delicious and versatile.
Basmala Nasser
[email protected]This bread was a great addition to my dinner table. Everyone loved it!
Jason Flemmings
[email protected]I'm not a huge fan of dill, but I still liked this bread. The onion flavor was really nice.
M.Tayyab Durrani
[email protected]Overall, I thought this bread was pretty good. It was easy to make and had a nice flavor.
Say not to Rape
[email protected]The dill flavor was a bit too strong for me, but I still enjoyed the bread.
Balooshi Boy
[email protected]This bread was easy to make and tasted great! I would definitely recommend it.
Ken Thomas
[email protected]I found the onion flavor to be a bit overpowering. I think I'll use less next time.
Amirul islam Joni
[email protected]This bread was a bit too dry for my taste.
sandra matako
[email protected]I've made this bread several times now and it's always a favorite. It's perfect for sandwiches, toast, or just eating on its own.
Jayden Summerell
[email protected]This bread was a hit at my party! Everyone loved the unique flavor and the soft texture.
Matt Mos
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The onion and dill flavor is a great combination.
tlou zabulon
[email protected]This bread turned out amazing! The onion and dill flavor was perfect, and the bread was so soft and fluffy. I will definitely be making this again.