ONION CUPS
This is a wonderfully light side dish FULL of flavor. Try it with My Honey-Lemon Chicken (Recipe #12129) found here at Recipezaar.
Provided by Michelle Bakel
Categories Vegetable
Time 50m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine sour cream and horseradish; chill until ready to serve.
- Pre-heat oven to 400°F.
- Halve and peel red onion; CAREFULLY remove the outer TWO rings and place into shallow baking dish; upside down.
- Brush with oil and add 1/2 of salt and pepper.
- Roast for 15-20 minutes.
- Fry bacon.
- Chop peppers, garlic, and remaining onion; brown in leftover bacon grease for about 5 minutes.
- Place beets, rosemary, and remaining salt/pepper into pan with garlic and peppers; cook another 5 minutes.
- Carefully turn roasted onions right-side up and place veggies into each cup, stuffing until all mixture is used.
- Top with crumbled bacon.
- Return to oven and roast another 5 minutes.
- Serve with horseradish/sour cream sauce.
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Maryke Joubert
[email protected]These onion cups are a bit too oily for my taste. I think I'll try baking them next time.
Rana Javed Javed
[email protected]I've made these onion cups several times and they're always a hit. They're perfect for a party or a quick snack.
Rita Morkly
[email protected]These onion cups are a great way to use up leftover ground beef. They're also a delicious and hearty snack.
Pfano Maureen Rasalanavho
[email protected]I love these onion cups! They're so easy to make and they're always a crowd-pleaser.
Zurte Zurte
[email protected]These onion cups were a bit bland for my taste. I think I'll add some more seasoning next time.
Adnan Irshad
[email protected]I've made these onion cups several times and they're always a hit. They're perfect for a party or a quick snack.
Dhana Magar
[email protected]These onion cups are a great way to get your kids to eat their vegetables. My kids loved them!
Demond Sin
[email protected]The onion cups were a bit too oily for my taste. I think I'll try baking them next time.
Christopher Drew
[email protected]I made these onion cups for a potluck and they were a hit! Everyone loved them.
Katie Dunham
[email protected]These onion cups are a great way to use up leftover onions. They're also a healthy and delicious snack.
Kevin H
[email protected]I was pleasantly surprised by how flavorful these onion cups were. They were the perfect appetizer for a party.
King Miju
[email protected]This recipe was easy to follow and the onion cups turned out delicious! I will definitely be making these again.