ONION-CRUSTED CHICKEN WITH CARAMEL CITRUS GLAZE
Steps:
- Make the fried onions: Heat up to 1 quart of vegetable oil (2 to 3 inches deep) in a deep saute pan or skillet until it reaches about 350 degrees F.
- Put the flour in a bowl and season with salt and pepper. Add the julienne onions and toss to coat. In batches, being careful not to crowd, add the onions to the hot oil to fry, making sure to lightly shake off excess flour prior to putting them in. When they are golden brown but not dark brown, 3 to 4 minutes per batch, use a slotted spoon to carefully remove the onions to paper towels. When the onions are done, give them a rough chop and set aside.
- Add the bacon and minced red onion to a nonstick saute pan and cook over medium heat until the onion is translucent, about 5 minutes. Add the sugar, 2 cups water and the tomato puree and reduce the mixture until it thickens, another 5 to 8 minutes. Add all the citrus juices and stir well to combine. Remove from the heat and set aside.
- Heat the remaining 1/4 cup oil in a nonstick skillet over medium heat. Season the chicken breast with salt and pepper. Fill one shallow bowl with the beaten egg and milk, and fill a second with the fried onions. Individually, dip the chicken breasts into the egg, then press into the fried onion. Place the chicken breasts in the heated skillet and cook until golden, about 10 minutes per side, carefully turning once.
- Pour the glaze over the breasts to serve. It goes great with rice or mashed potatoes.
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Mikaylah Degiorgio
[email protected]The chicken was a bit dry. I think I should have cooked it for a shorter amount of time.
Mubiru Jesca
[email protected]This dish is a bit too sweet for my taste. I think I'll use less marmalade next time.
Aqsa Aqsa
[email protected]I've never made chicken this way before, but it was delicious. I'll definitely be making it again.
Akinwande Kolajo
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Paul S
[email protected]I'm not a big fan of chicken, but I really enjoyed this dish. The glaze was amazing.
Thank U
[email protected]This dish is a bit pricey to make, but it's worth it. The flavors are incredible.
Zoya A
[email protected]I highly recommend this recipe. It's a great way to impress your guests.
bff gang
[email protected]This is one of my favorite chicken recipes. It's easy to make and always turns out delicious.
Iresh Gimhan
[email protected]I've made this dish several times and it's always a hit. My family loves it.
Joshua Vance
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Subarna Dey
[email protected]The recipe was easy to follow and the dish turned out great. I will definitely be making this again.
Syed shoraim
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Udeoha Camillus
[email protected]I'm not a big fan of citrus flavors, but I really enjoyed this dish. The glaze was sweet and tangy, and it complemented the chicken perfectly.
Gaveria Hashim
[email protected]This dish is a bit time-consuming to make, but it's worth it. The flavors are amazing.
RubyAnn Bray
[email protected]I didn't have any orange marmalade, so I used lemon marmalade instead. It turned out great!
Rao Ahmed
[email protected]I used boneless, skinless chicken breasts and the cooking time was perfect. The chicken was cooked through but still juicy.
Agashi Bright
[email protected]The chicken was a bit dry, but the glaze was delicious.
Pinky Matshika
[email protected]This dish was a hit with my family! The chicken was crispy and flavorful, and the glaze was sweet and tangy. I will definitely be making this again.