Steps:
- 1. I just love this recipe and you can use fresh chicken breast also, I just like the quick of this one. Remove as many large pieces off the chicken as you can. I removed about 6 and the last one was a lot of little pieces I combined together.
- 2. Using a spatula, and coat each side of chicken with mayonnaise. Generously. Then roll and cost in French onion soup mix (pouring the package on a paper plate) first. Place chicken lightly greased baking pan.
- 3. Bake at 350 for 20 min. TIP: you could use any French onion mix but I believe what makes this dish so good is the Knorr mix brand.
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MacGyver Godfrey
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Marious Igwe
[email protected]I've made this recipe several times and it's always a hit with my family. The chicken is always tender and juicy, and the onion crust is crispy and flavorful.
Syed Farhan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Moses Mendy
[email protected]Overall, I thought this recipe was pretty good. The chicken was cooked perfectly and the onion crust was tasty. I would definitely make it again.
huko uliko
[email protected]I had some trouble getting the onion crust to stick to the chicken. I think I might have used too much oil.
JH unknown
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Michael Straub
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The onion crust was so flavorful and crispy, and the chicken was so tender and moist. I'll definitely be making this again.
Philip Teteh
[email protected]This is my go-to chicken recipe. It's easy to make and always turns out delicious. The onion crust is especially good.
Mwaka Cigambo omugabe
[email protected]I love this recipe! The chicken always comes out so moist and flavorful. I've made it several times and it's always a crowd-pleaser.
Maaz Adeel
[email protected]This onion crusted chicken recipe was a hit! The chicken was tender and juicy, and the onion crust was crispy and flavorful. I served it with mashed potatoes and green beans, and it was a perfect comfort food meal.