ONION-CRUSTED BEEF PRIME RIB ROAST
Consider this the wow-worthy Christmas main you'll want to make again and again. All it takes is a few basic seasonings to achieve this tasty and tender, Onion-Crusted Beef Prime Rib. Sprinkle the roast with garlic powder, minced onion and black pepper and let rest at room temperature for about 20 minutes-this will allow even cooking. The secret to getting the perfect crust? Roast on high for about 15 minutes! Serve with creamy mashed potatoes or roasted vegetables for a feast worthy of any celebration.
Provided by By Arlene Cummings
Categories Entree
Time 2h45m
Yield 8
Number Of Ingredients 4
Steps:
- Place beef, fat side up, on rack in shallow roasting pan. Sprinkle all sides and underneath beef generously with garlic powder, dried onion, salt and pepper. Let beef stand at room temperature at least 20 minutes before roasting.
- Heat oven to 450°F. Roast beef uncovered 15 minutes.
- Reduce oven temperature to 325°F; continue to roast 1 hour to 1 hour 30 minutes or until meat thermometer inserted into center of beef reads 135°F (for medium). Temperature will rise about 5°F to 10°F after removing from oven; keep this in mind when considering cooking time and desired level of doneness.
- Let beef stand 15 to 20 minutes before slicing.
Nutrition Facts : ServingSize 1 Serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Satanic Potato
[email protected]Overall, this is a great recipe for a special occasion dinner.
Ampofo Priscilla
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Rohan Yekaten
[email protected]The beef was cooked evenly and the onion crust was golden brown.
Joyce Morgan
[email protected]I've tried other onion crusted prime rib recipes, but this one is the best.
Joshua lawal
[email protected]This recipe is perfect for a special occasion dinner.
Tracey Fisher
[email protected]I'm not a big fan of prime rib, but this recipe changed my mind.
Feroj Ahmed
[email protected]The onion crust was a bit too crispy for my taste, but the beef was cooked perfectly.
Matias Hahn
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy way to cook prime rib.
mirsarain gamer
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Shahn Ligon
[email protected]I followed the recipe exactly and the beef came out perfect.
Abdullah Al Mahdi
[email protected]The beef was a little dry, but the onion crust was delicious.
Ch Abid
[email protected]This was my first time making prime rib and it turned out amazing! The onion crust was so flavorful and the beef was cooked perfectly.
Yesi Ante
[email protected]I've made this recipe a few times now and it's always a hit with my family and friends. The beef is always tender and juicy, and the onion crust is the perfect finishing touch.
Alisha Newton
[email protected]This recipe was absolutely delicious! The beef was cooked to perfection and the onion crust was crispy and flavorful. I will definitely be making this again.