ONION CRESCENT ROLLS
I love those canned french fried onions. Do you? Now you can dress up those little crescent rolls with these onions. They sure are good and very easy to make. I got this out of A Taste of Home book.
Provided by Mimi in Maine
Categories Breads
Time 20m
Yield 8 rolls
Number Of Ingredients 4
Steps:
- Unroll the crescent roll dough and separate into triangles.
- Sprinkle each with about 2 tablespoons of the onions.
- Roll up each one from the wide end and place on ungreased foil-lined sheet.
- Curve ends downward to make a crescent.
- Beat the egg and water together and brush over dough.
- Sprinkle with remaining onions.
- Bake at 400 degrees for 10-12 minutes or till golden.
- Serve warm.
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T A W H I D X Y Z 0 7
[email protected]I'm not a fan of onions, so I'll probably skip this recipe.
Rasool Bux
[email protected]I'm not sure about the combination of onions and crescent rolls, but I'm willing to give it a try.
Himal Timsina
[email protected]These onion crescent rolls look so delicious! I can't wait to try them.
Spencer Kennedy
[email protected]I'm always looking for new and easy appetizer recipes, and these onion crescent rolls fit the bill perfectly.
gaming sojib
[email protected]These onion crescent rolls are a great way to use up leftover onions.
Dasia Henry
[email protected]I made these onion crescent rolls for my family and they loved them. They said they were the best crescent rolls they've ever had.
Najma Saleem
[email protected]These onion crescent rolls are the perfect comfort food. They're warm, flaky, and cheesy.
Daniel Fredericks
[email protected]I've never made onion crescent rolls before, but this recipe was so easy to follow. They turned out great!
Kainat Nazeer ahmed
[email protected]These onion crescent rolls are so addictive! I can't stop eating them.
Jared Shadix
[email protected]I love the combination of sweet and savory in these onion crescent rolls.
Abdur Rosid
[email protected]These onion crescent rolls are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Kiran Tasleem
[email protected]I'm not a big fan of onions, but I loved these onion crescent rolls. The onions were caramelized and sweet, and they paired perfectly with the flaky crescent roll dough.
Keith Succan
[email protected]These onion crescent rolls are so delicious and easy to make. I love that I can use pre-made crescent roll dough to save time.
nemra khan
[email protected]I've made these onion crescent rolls several times now and they always turn out perfect. They're the perfect appetizer or side dish.
Nabuufu Diana
[email protected]These onion crescent rolls were a hit at my last party! They were so easy to make and everyone loved them.