ONION CONFIT, WALNUT AND GORGONZOLA PIZZA
The onions are sauteed until caramalized, and add a full and rich flavor offset by the creamy Gorgonzola, the toasted walnuts and the earthy sage. You can make the confit in advance. You can make your own pizza dough, buy it in the grocery store, or sometimes your local pizza place will sell you some. For a delicious variation, use basil instead of sage. Adapted from Fields of Greens cookbook.
Provided by Sharon123
Categories Cheese
Time 1h10m
Yield 1 15" pizza(or two 9"
Number Of Ingredients 12
Steps:
- Heat the oil in a large saute pan. Add the onions, 1/2 teaspoons salt, and a few grinds of black pepper.Saute over medium heat, gently scraping the pan with a wooden spoon to keep the onions from sticking as they caramelize. After about 35 minutes, the onions should be a rich golden color and very sweet. Add the garlic, and saute for 5 minutes. Add the wine and deglaze the pan with it. Set the confit aside to cool.
- Preheat the oven to 500*F.
- Roll out the dough and place it on a lightly oiled pizza pan. Brush with olive oil.
- Spread the confit on the dough and sprinkle on the walnuts. Follow with the Gorgonzola cheese, then the mozzarella.
- Bake the pizza for about 8-12 minutes, until the crust is golden and crisp. Remove it from the oven and sprinkle with the Parmesan cheese and sage.
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Thomson Bandah
[email protected]This pizza sounds too rich for my taste.
Moses Matula
[email protected]I'm not sure about the combination of onion confit and Gorgonzola, but I'm willing to give it a try.
GryphonWithClouts
[email protected]This pizza looks amazing. I'm definitely going to give it a try.
Shanze Mughal
[email protected]I can't wait to try this recipe. It looks so delicious!
Matt
[email protected]This pizza is a must-try for any pizza lover. It's unique and flavorful, and it's sure to impress your friends and family.
Scisor Ally Ngowo
[email protected]I'm so glad I tried this recipe. It's now one of my favorite pizzas to make.
Natalice Luiz
[email protected]This pizza is so delicious and easy to make. I will definitely be making it again and again.
Olivia Vlaskalin
[email protected]I've made this pizza several times and it's always a hit. It's one of my favorite recipes to make for company.
Abora3d
[email protected]This pizza is perfect for a party or potluck. It's easy to make ahead of time and it always gets rave reviews.
mian imran
[email protected]I'm not a big fan of Gorgonzola, but I loved the way it paired with the onion confit and walnuts on this pizza.
God is Here
[email protected]This pizza is a great way to use up leftover onion confit. It's also a great option for a quick and easy weeknight meal.
Anas Mahmud
[email protected]I loved the combination of flavors in this pizza. The sweetness of the onion confit, the saltiness of the Gorgonzola, and the crunch of the walnuts all came together perfectly.
Stefanie Maddox
[email protected]The onion confit was the star of the show. It was sweet and caramelized, and it paired perfectly with the Gorgonzola and walnuts.
aya kiswani
[email protected]This pizza was so easy to make and it turned out so well! I'm definitely going to be making it again.
saifulislam jafuri
[email protected]I added some chopped fresh basil to the pizza before baking it. It added a nice pop of flavor.
Zidi Joyia
[email protected]I'm not a big fan of Gorgonzola, so I used feta cheese instead. The pizza was still very good, and the onion confit was amazing.
Emmanuel Ojo
[email protected]This pizza was easy to make and very delicious. I used a store-bought crust to save time, and the results were still great.
Anurag Gupta
[email protected]I followed the recipe exactly and the pizza turned out perfectly. The crust was crispy and the toppings were flavorful. I highly recommend this recipe!
Khansarfaraz Khansarfaraz
[email protected]This pizza was a hit with my family! The onion confit was sweet and savory, and the walnuts and Gorgonzola added a nice crunch and tang. I will definitely be making this again.