ONION COMPOTE WITH WINE
This goes wonderfully with grilled meats, and even with cooked pastas. You can make it as sweet as you like depending on the sweetness of the onions, taste as you go along!
Provided by Mirj2338
Categories Sauces
Time 25m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large saute pan or stew pan.
- Add onions.
- Saute over medium heat, stirring often, 5 minutes.
- Sprinkle with salt and pepper.
- Cover and cook over medium-low heat, stirring often, 5 minutes or until onions are golden brown; reduce heat if they are browning too fast.
- Add 2 Tablespoons sugar to onions, stir and cook 1 minute to dissolve sugar.
- Add vinegar and bring to a boil, stirring.
- Add wine and bring to a boil.
- Add water.
- Cook uncovered over medium heat, stirring often, about 5 minutes or until most of liquid evaporates and onions are very tender.
- Taste and adjust seasoning.
- If you like, add remaining sugar and cook another minute, stirring.
- Serve hot or cold.
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Bryan Ham
[email protected]I can't wait to try this recipe!
Khursheed Bibi
[email protected]This is the perfect recipe for using up leftover onions.
Bindra Gurung
[email protected]I love how versatile this compote is. I've used it on sandwiches, burgers, and even as a dipping sauce for chicken nuggets.
Monica Bounsana
[email protected]I've made this compote several times now and it always turns out perfect. It's the perfect side dish for any meal.
Jerry Osademe
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Gai S Phocus
[email protected]I'm so glad I found this recipe. It's a keeper!
Angelina Mwansa
[email protected]I made this compote for a potluck and it was a huge hit! Everyone loved it.
Christian Carter
[email protected]This is the best onion compote I've ever had! I'll definitely be making it again and again.
Haiden Carter
[email protected]I'm not usually a fan of onions, but this compote has changed my mind. It's so delicious and I can't wait to try it in other dishes.
Shankar Khanal
[email protected]The addition of thyme and rosemary really gives this compote a nice herby flavor.
just ur local trash
[email protected]I love the caramelized onions in this compote. They're so soft and flavorful.
Peach Mango
[email protected]This is a great recipe for a special occasion, but it's also easy enough to make for a weeknight meal.
Goodness Chigozie
[email protected]I'm always looking for new ways to use onions, and this compote is a great option. It's so versatile and can be used in so many different dishes.
Yoliswa Mabaleka
[email protected]I made this compote ahead of time and it kept well in the refrigerator for a few days. It was just as good the next day as it was the day I made it.
Raja Rehanahmed
[email protected]I served the compote over grilled chicken and it was delicious! It would also be good on pork or fish.
Mark Armstrong
[email protected]The wine really adds a nice depth of flavor to the compote. I used a dry red wine, but I think a white wine would also be good.
Mina Singh
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this compote without any problems.
darien cusidor
[email protected]This onion compote was such a hit at my last dinner party! Everyone raved about the sweet and tangy flavor. I'll definitely be making it again.