ONION COMPOTE

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Onion compote can embellish broiled fish fillets or steamed vegetables. Great on pizza! Cook time can vary.

Provided by Sharon123

Categories     Weeknight

Time 1h10m

Yield 1 batch

Number Of Ingredients 6

1 lb Spanish onion, peeled and thinly sliced
2 tablespoons honey
1/4 cup red wine vinegar
1/2 cup water, more if needed
2 tablespoons butter
salt & freshly ground black pepper

Steps:

  • In a saucepan over medium heat combine onions and honey.
  • Cook slowly until caramelized, about 45 minutes.
  • Add vinegar and stir.
  • Add water and reduce to low heat.
  • Cook uncovered until liquid has been absorbed.
  • Onions are done when they are tender, have melted together,and are moist but not wet.
  • (More liquid and cooking time may be needed.) Whisk in butter.
  • Season.
  • Let cool and store in a mason jar.
  • When ready to use, reheat the compote over low heat and adjust seasoning.
  • Onion compote will keep refrigerated for at least a month.
  • Enjoy!

BABU CRAFT 2022
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This recipe is a must-try for any onion lover!


Amy Mia
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This onion compote is a great way to use up leftover onions.


Raul Enrique Pantojas's Emporium
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I love the caramelized onions in this compote.


Amir Sabir
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This is the best onion compote recipe I've ever tried. It's so easy to make and the flavor is incredible.


Ffg Sshsb
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I made this for a party and it was a huge hit! Everyone loved it.


Sarah Jamal
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This onion compote is a game-changer. It adds so much flavor to any dish I add it to.


kgokolo Jack
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5 stars! This recipe is a keeper. I'll definitely be making it again and again.


Sohail Awan
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I'm not a huge fan of onions, but this compote totally changed my mind! It's the perfect condiment to add a pop of flavor to grilled meats or roasted vegetables.


Angela Bruyere
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This was easy to make and absolutely delicious! I added a bit of thyme and rosemary to mine for extra flavor.


MUBSHIR JuGG
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This onion compote is a versatile side dish that can be paired with a variety of proteins and vegetables. I made it with red onions and a touch of balsamic vinegar, and it had a lovely sweet-and-sour flavor.


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