ONION CHEESE TARTS
These country crusted cheese tarts- are baked until the crust is golden brown. These tarts can be baked, then frozen. Just wrap in heavy-duty foil; freeze. To reheat; unwrap and bake at 350^ until heated through.
Provided by Pat Duran
Categories Other Main Dishes
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a small bowl, thoroughly blend soup mix, milk, egg and rosemary. Stir in cheese. Freeze 1 hour or refrigerate at least 2 hours until mixture is slightly thickened and not runny. Preheat oven to 375^. On two aluminum-foil baking sheets, unfold crusts. Fold crust edges over 1 inch to form rim. Brush, if desired, with 1 egg yolk beaten with 2 Tablespoons of water. Fill center of each prepared crust with half soup mixture; spread evenly to rim. Bake 25 minutes or until crusts are golden brown. To serve, cut into wedges.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mercyline Karare
[email protected]I've tried several different recipes for onion tarts and this one is by far the best. The crust is flaky and the filling is flavorful. I highly recommend it!
Fasiullah Khan
[email protected]These tarts are so easy to make and they're always a crowd-pleaser. I highly recommend them!
Shanto Ahamed
[email protected]I made these tarts for a potluck and they were a huge hit. Everyone loved them!
Rahman Ashif
[email protected]These tarts are a great way to use up leftover cheese. I always have a few pieces of cheese lying around and these tarts are a great way to use them up.
Suwilanji Sakatengo
[email protected]I've made these tarts several times now and I'm always happy with the results. They're always delicious and they're always a hit with my family and friends.
ZAIN ALI BAJWA
[email protected]These tarts are perfect for a light lunch or dinner. They're also great for a snack.
ZEzo_ 786
[email protected]I made these tarts for a brunch party and they were a huge hit. Everyone loved them!
musa Ghetto
[email protected]These tarts are so easy to make, even a beginner can make them. I highly recommend them!
Natimane Natimane
[email protected]I've tried several different recipes for onion tarts and this one is by far the best. The crust is flaky and the filling is flavorful.
Murshad Farhan
[email protected]These tarts are a great way to use up leftover onions. I always have a few onions lying around and these tarts are a great way to use them up.
Douglas Douglas
[email protected]I made these tarts for my family and they loved them! My kids especially loved the gooey cheese.
Jolicoeur Jason
[email protected]These tarts are perfect for a quick and easy weeknight meal. They're also great for parties or potlucks.
Jason McDade
[email protected]I've made these tarts several times now and they're always delicious. I love the combination of the sweet onions and the sharp cheddar cheese.
Mohammed Minar
[email protected]These tarts were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.