ONION-CHEESE SUPPER BREAD
This is another recipe from our neighbor Kathy Miedema. She noted it is "Super yummy and easy. Also easy to adjust (if you can't find poppy seeds for example). The recipe is originally from Better Homes and Gardens "75 Years of All-Time Favorites" 1997.
Provided by Kerena
Categories Breads
Time 40m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 8
Steps:
- Grease an 8x1 1/2" round baking pan. Set aside.
- Cook chopped onion in 1 Tablespoon of the margarine until tender.
- Stir together the milk and egg. Add to biscuit mix. Stir until moistened. Add the onion mixture, half of the cheese and 1/2 of the poppy seeds to biscuit mix mixture. Spread batter in prepared pan. Sprinkle with remaining cheese and poppy seeds. If desired, arrange cooked onion slices on top.
- Melt remaining margarine; drizzle over mixture in pan. Bake in 400 degree oven about 20 minutes or until a wooden toothpick inserted in the center comes out clean. Serve warm.
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MrsBipolar _Khanyile
[email protected]This bread is perfect for a party or a special occasion.
kentrell bell hermani Lee
[email protected]I've never made bread before, but this recipe was so easy to follow. I'm so glad I tried it!
Atif Jutt
[email protected]I'm always looking for new bread recipes and this one is definitely a winner.
Thokozani Ndlovu
[email protected]This bread is a great way to get kids to eat their vegetables. My kids love it!
Arif Sarkar
[email protected]I'm not a big fan of bread, but this recipe changed my mind. It's so good!
Muhsina Delcarme
[email protected]This bread is so versatile. You can serve it as an appetizer, a side dish, or even a main course.
emma willis
[email protected]I've made this bread with different types of cheese and it's always delicious. My favorite is sharp cheddar.
Hiya Aktar
[email protected]The best part about this bread is the crust. It's so crispy and flavorful.
Gulsher Detho
[email protected]I made this bread for a potluck and it was a huge success! Everyone loved it.
Gowtam Sarkar
[email protected]This bread is perfect for a quick and easy weeknight meal. It's also great for packing in lunches.
James Tudu
[email protected]I love the combination of flavors in this bread. The onions and cheese are a perfect match. I also like that it's not too heavy.
Oliver Queen
[email protected]This recipe is a keeper! It's simple to follow and the bread always turns out delicious. I've made it several times and it's always a hit.
Kabanda Suarez
[email protected]This bread is a great way to use up leftover mashed potatoes. It's easy to make and always a hit with my family.
Olivia chiamaka Eke
[email protected]I was hesitant to try this recipe because I'm not a big fan of onions, but I'm so glad I did! The onions were perfectly caramelized and added such a depth of flavor to the bread.
Sadam Weruh
[email protected]Just made this bread and it came out fantastic! So flavorful, cheesy, and oniony!