ONION CHEESE SAUCE
This recipe makes enough to use as smooth, mild sauce on a side vegetable like cauliflower, broccoli or brussel sprouts.-Agnes Bucko, Kunkletown, Pennsylvania
Provided by Taste of Home
Time 15m
Yield 1-3/4 cups.
Number Of Ingredients 6
Steps:
- In a saucepan, saute onion in butter. Stir in the flour, salt and pepper until blended. Gradually add the milk. , Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat. Add the cheese; cook and stir until cheese is melted.
Nutrition Facts : Calories 69 calories, Fat 5g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 81mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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Trish The Hair Goddess Jester
[email protected]This recipe looks delicious! I'm going to add it to my to-cook list.
Khan Apon
[email protected]I'm definitely going to give this recipe a try.
Shaneva Malone
[email protected]This sauce sounds like the perfect comfort food.
MauriceAllen Allen
[email protected]I can't wait to try this sauce on my next pasta dish.
Josh Mounsey
[email protected]This recipe is a must-try for any cheese lover!
Erica Futch
[email protected]I'm not sure what I did wrong, but my sauce turned out grainy.
Saeed Wattoo
[email protected]The sauce was a bit bland for my taste.
Robin Mondol
[email protected]I would definitely make this sauce again.
waseem mallah
[email protected]This sauce is perfect for a quick and easy weeknight meal.
Thandeka Cele
[email protected]I'm not a huge fan of cheese sauces, but this one was surprisingly good.
The_Snake
[email protected]The sauce was a bit too thick for my taste, but the flavor was good.
Gift Lawani
[email protected]Easy to make and delicious. I used it on chicken and it was a great way to add flavor.
Abdurrahman Khilji
[email protected]I made this sauce for my picky kids and they loved it! It's definitely a keeper.
Dwamale Brown
[email protected]This onion cheese sauce was a hit at our last family gathering! It was creamy, flavorful, and the perfect addition to our pasta dishes.