ONION CHEESE OMELET
Make and share this Onion Cheese Omelet recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 15m
Yield 3 omelets, 3 serving(s)
Number Of Ingredients 5
Steps:
- Combine eggs, salt substitute, and minced onion.
- Heat olive oil in a medium skillet over medium heat.
- Add egg mixture and tilt pan to distribute evenly in pan.
- Cook over medium heat until set.
- Sprinkle cheese over half of cooked egg; fold other half of egg over cheese.
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MERIM YENUS
[email protected]I highly recommend this omelet recipe. It's simple, delicious, and perfect for a quick breakfast or lunch.
Everything
[email protected]This is the best omelet recipe I've ever tried.
Sawan Raiz
[email protected]I've never been a fan of omelets, but this one changed my mind. It was so easy to make and it tasted amazing.
James Liz
[email protected]This omelet is a great way to use up leftover vegetables. I added some chopped spinach and mushrooms to mine and it was delicious.
Willy Khet
[email protected]I'm not a big fan of onions, but I loved this omelet. The cheese and eggs masked the onion flavor perfectly.
Etswaa Cxnt
[email protected]This omelet is a great way to use up leftover rice. I added some cooked rice to mine and it was delicious.
Jani Ramzan
[email protected]I love that this omelet can be customized to your liking. I added some diced tomatoes and avocado to mine and it was perfect.
Ms Somrat
[email protected]This omelet is the perfect comfort food. It's warm, cheesy, and filling.
Shariah Stevenson
[email protected]I'm always looking for new omelet recipes and this one definitely didn't disappoint. It's a keeper!
Suvo Gagi
[email protected]This omelet is a great way to sneak some veggies into your kids' diet. They'll love the cheesy flavor.
Griffin Muthomi
[email protected]I highly recommend this omelet recipe. It's simple, delicious, and perfect for a quick breakfast or lunch.
Colton Nelson
[email protected]This is the best omelet recipe I've ever tried.
Soyful Alom
[email protected]I've never been a fan of omelets, but this one changed my mind. It was so easy to make and it tasted amazing.
Shenell Stuurman
[email protected]This omelet is a great way to use up leftover vegetables. I added some chopped spinach and mushrooms to mine and it was delicious.
Julio Ever smart
[email protected]I'm not a big fan of onions, but I loved this omelet. The cheese and eggs masked the onion flavor perfectly.
Derek Fabian
[email protected]This omelet is a great way to start your day. It's packed with protein and flavor, and it's sure to keep you full until lunchtime.
Rihaan Muluneh
[email protected]I made this omelet for breakfast this morning and it was amazing! The onions and cheese were perfectly cooked and the eggs were fluffy and light.
sajaan kumar
[email protected]This is my go-to omelet recipe. It's quick, easy, and delicious. I like to add a little bit of diced ham or bacon for extra flavor.
Debbie-Rose Kruger
[email protected]I've made this omelet several times now and it's always perfect. It's a great way to use up leftover onions and cheese.
Ahmad Skanadrami
[email protected]This omelet was a hit with my family! The combination of onions, cheese, and eggs is always a winner.