ONION CHEESE BREAD APPETIZER
This bread is yummy served as an appetizer or with soup. "We nicknamed it Louisiana Lagniappe Bread," relates Debbie Letzring from Pineville, Louisiana. "'Lagniappe' is Louisiana French for 'extra', and this bread is extra-good."
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 8-10 servings.
Number Of Ingredients 6
Steps:
- Cut bread lengthwise down the middle to within 1/2 in. of bottom. Cut diagonally into 1-in. slices to within 1/2 in. of bottom. Repeat cuts in the opposite direction. Stuff bread with cheese and onions. Place on a double thickness of heavy-duty foil (about 24 in. x 12 in.)., Combine the butter, lemon juice and mustard; drizzle over bread. Fold foil around bread. Place on a baking sheet. Bake at 425° for 20 minutes or until cheese is melted. Unwrap; bake 5-10 minutes longer or until bread is lightly crisp. Cut into pieces; serve warm.
Nutrition Facts : Calories 275 calories, Fat 15g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 491mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 10g protein.
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MUTUGI DENIS
[email protected]I've made this bread several times and it's always a hit. It's the perfect comfort food for a cold winter day.
Alulutho Tyimi
[email protected]This bread is perfect for a party or potluck. It's easy to make and everyone loves it.
Demi Moore
[email protected]I made this bread for my family and they loved it. It's a great recipe for a quick and easy snack or appetizer.
Phoenix Thompson
[email protected]This bread is a great way to use up leftover cheese and onions.
Kim Kelly
[email protected]I'm not usually a big fan of onion bread, but this recipe changed my mind. The cheese and onion filling is so flavorful and the bread is so soft and fluffy.
Angel Arafat
[email protected]This bread is delicious! The cheese and onion filling is perfect, and the bread is soft and fluffy.
Mrs Parven
[email protected]This bread is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Emma
[email protected]I made this bread for a potluck and it was a big hit. Everyone loved the cheesy, garlicky flavor.
Kabuye Esther
[email protected]This recipe is a keeper! The bread is soft and fluffy, and the cheese and onion filling is savory and flavorful.
Shahid Muhammad
[email protected]This bread is cheesy and garlicky and perfect for dipping in soup or chili. I also like to serve it with a side of fruit.
dulal 987
[email protected]I've made this onion cheese bread several times and it always turns out perfect. It's the perfect appetizer or side dish.
Arjun Gautam
[email protected]This onion cheese bread was a hit at my last party! It was so easy to make and everyone loved it. I will definitely be making it again.