ONION CHEESE BISCUITS
"I received the recipe for these pretty biscuits from a neighbor," relates Joann Alexander of Center, Texas. "She called me 10 years later to ask for the recipe because she lost her copy. She was so glad she'd shared it with me!"
Provided by Taste of Home
Time 30m
Yield 6 biscuits.
Number Of Ingredients 7
Steps:
- In a bowl, combine the milk, egg and butter. Add biscuit mix, 1/2 cup cheese and onion. Spoon into six greased muffin cups. Sprinkle with poppy seeds and remaining cheese. , Bake at 400° for 12-14 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 227 calories, Fat 13g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 503mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
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Jameel Ali
[email protected]These biscuits were the perfect addition to my soup dinner. They were light and fluffy, with just the right amount of cheese and onion flavor.
Henok Gonfa
[email protected]These biscuits were a bit too crumbly for my taste, but the flavor was still good.
OGHENETEGA LIBERTY
[email protected]I love how quick and easy these biscuits are to make. They're perfect for a last-minute snack or side dish.
Scott Tank
[email protected]These biscuits were a bit too dry for my taste, even though I followed the recipe exactly.
sarah nyathi
[email protected]I added some chopped green onions to the batter and they were a great addition. This is a very versatile recipe.
Hazrat zaib Dankol
[email protected]These biscuits were so easy to make and they were so delicious! I'll definitely be making them again soon.
N Blackwell
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as cheesy as I expected.
Bongani Eric
[email protected]I love the cheesy, oniony flavor of these biscuits. They're perfect for a savory snack or side dish.
Byron Gordon
[email protected]These biscuits were a bit bland for my taste, but they were still okay.
Ishana Ruttu
[email protected]I've made these biscuits several times now and they're always a crowd-pleaser. They're perfect for any occasion.
Danny Katambo
[email protected]These biscuits were a bit too greasy for my taste, but they were still pretty good.
Beza werk Andu alem
[email protected]I added some chopped ham to the batter and they were delicious! This is a great recipe to experiment with.
Juana Cadenas
[email protected]These biscuits were so easy to make and they taste amazing! I'll definitely be making them again.
Khpalwak Zarkoon
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as light and fluffy as I expected.
DIGITALVIEWS MULTIMEDIA
[email protected]I love the combination of cheese and onion in these biscuits. They're perfect for a quick and easy snack or side dish.
Rodney Uwaechie
[email protected]These biscuits were a bit dry for my taste, but the flavor was great.
buddha 07
[email protected]I've been making these biscuits for years and they never disappoint. They're always light and fluffy, with the perfect amount of cheese and onion flavor.
Menna Williams
[email protected]These onion cheese biscuits were a hit at my last potluck! They were so easy to make and turned out perfectly golden and cheesy.