Steps:
- FOR CRUST Blend flour and salt in processor. Add butter and shortening, using on/off turns, cut in until mixture resembles coarse meal. Add 2 TBLS ice water and process until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball, flatten into disk. Wrap in plastic and chill for at least one hour. Preheat oven to 400 F. Roll out dough on lightly floured work surface to 11 inch round. Transfer to 9 inch tart pan with removable bottom. Press dough onto bottom and up sides of pan. Pierce crust all over with fork. Freeze 10 minutes. Line crust with foil, fill with dried beans or pie weights. Bake crust 10 minutes. Remove foil and beans. Bake until crust is set and partially cooked through, about 15 minutes longer. Cool crust while making filling. Maintain oven temperature. FOR FILLING Saute bacon in medium skillet over medium heat until crisp, about 4 minutes. Transfer bacon to paper towels to drain. Add onion and pinch of sugar to drippings in skillet and saute until onion is deep golden brown, about 20 minutes. Whisk cream, egg, egg yolk, pepper, salt and nutmeg in small bowl to blend. Spread onion over bottom of baked crust, sprinkle bacon over, then cheese. Pour cream mixture over. Bake until tart is puffed and filling is set, about 25 minutes. Cool tart on rack 10 minutes. Remove pan sides. Serve warm or at room temperature.
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EvanTheGamer1325
evanthegamer132586@gmail.comThis tart was the perfect combination of sweet and savory. I'll definitely be making it again.
Nabuyondo Aisha
aisha.n@hotmail.co.ukI'm not sure what I did wrong, but my tart turned out really dry.
Aliniwe zuriel Masangano
z62@hotmail.comThis tart was delicious!
tyler caplinger
t.c86@yahoo.comThis tart was a bit too complicated to make. I think I'll stick to simpler recipes in the future.
Vanessa Day
vd12@aol.comI made this tart for my family and they all loved it! It was the perfect meal for a cold winter night.
Ashlee Dcosta
adcosta28@hotmail.co.ukThis tart was a bit too greasy for my taste.
Rima Aktar824
rima35@hotmail.co.ukI'm not a fan of bacon, but I still enjoyed this tart. The onions and cheese were delicious.
Trisha Sultana
s-trisha0@gmail.comThis tart was the perfect appetizer for my party. It was easy to make and everyone loved it.
Shinthiya Rohoman
r-s36@yahoo.comThis tart was a bit too salty for my taste.
Sheelongo Tiofelus
st18@aol.comI loved the crispy crust and the gooey cheese in this tart. It was the perfect comfort food.
Shamoon Sheikh123
sheikh123shamoon74@gmail.comThis tart was a bit bland for my taste.
Tokelson Hutton
huttontokelson1@aol.comThe flavors in this tart were amazing! The caramelized onions were especially delicious. I'll definitely be making this again.
MUNEEB RAJPOOT
rajpootmuneeb@yahoo.comThis tart was a bit too rich for my taste, but my husband loved it! I think I'll try using a lighter cheese next time.
nanu lama
nanul34@hotmail.frThis tart was easy to make and turned out delicious! I used a store-bought crust to save time, and it still came out great. I'll definitely be making this again.
AkramAli Mandhro
mandhroakramali@gmail.comI'm not a huge fan of onions, but I loved this tart! The cheese and bacon mellowed out the onion flavor, and the crust was perfectly crispy. I'll definitely be making this again.
nishan gurung
n-g9@yahoo.comThis onion, cheese, and bacon tart was a hit at my dinner party! The flavors were perfectly balanced, and the crust was flaky and golden brown. I'll definitely be making this again.