ONION & CHEDDAR BISCUITS
These cheddar biscuits are seriously addictive! I make a batch and freeze them, then my husband microwaves one for breakfast every morning. -Elaine Sweet, Dallas, Texas
Provided by Taste of Home
Time 40m
Yield 6 biscuits.
Number Of Ingredients 12
Steps:
- In a small skillet, saute sweet onion in 1 tablespoon butter until tender. Add vinegar; cook and stir until liquid is evaporated. Cool., In a small bowl, combine the flour, sugar, baking powder and seasonings. Cut in remaining butter until mixture resembles coarse crumbs. Add the onion mixture, cheese and green onions. Stir in buttermilk just until moistened., Turn onto a lightly floured surface; knead 3-4 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place in a greased cast-iron or other ovenproof skillet. Bake at 400° until golden brown, 12-15 minutes. Serve warm.
Nutrition Facts : Calories 199 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 301mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 5g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadia Tisdale
[email protected]These biscuits are so good, I could eat them every day.
Samson Balo
[email protected]I've tried many different biscuit recipes, but this one is by far the best. The onion and cheddar cheese give them so much flavor.
Tade Funmilayo
[email protected]These biscuits are the perfect addition to any meal. They're so versatile and can be served with anything from soup to salad.
Shristi Riti
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them.
Ransita Anantakoon
[email protected]These biscuits were easy to make and they turned out great! I'll definitely be making them again.
Emonena Divine
[email protected]These biscuits were a little too dry for my taste. I think I'll add a little more milk next time.
GIFT MOYO
[email protected]I'm not a huge fan of biscuits, but these were really good. The onion and cheddar cheese gave them a lot of flavor.
double aa
[email protected]These biscuits are so good, I could eat them every day.
Omar Ourfali
[email protected]I've tried many different biscuit recipes, but this one is by far the best. The onion and cheddar cheese give them so much flavor.
shay pearl
[email protected]These biscuits are the perfect addition to any meal. They're so versatile and can be served with anything from soup to salad.
Spectre 18B
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them.
May muturi
[email protected]These biscuits were easy to make and they turned out great! I'll definitely be making them again.
CARGO EXPRESS SHIPPING COMPANY
[email protected]These biscuits were a little too dry for my taste. I think I'll add a little more milk next time.
Afzaal Shah
[email protected]I'm not a huge fan of biscuits, but these were really good. The onion and cheddar cheese gave them a lot of flavor.
ariel frausto
[email protected]These biscuits are so good, I could eat them every day.
Katlego Lass
[email protected]I've tried many different biscuit recipes, but this one is by far the best. The onion and cheddar cheese give them so much flavor.
Waleed Satti
[email protected]These biscuits are the perfect addition to any meal. They're so versatile and can be served with anything from soup to salad.
Taylor Mayle
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them.
Safi Bawa
[email protected]These biscuits were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.