ONION CASSEROLE I
This is truly a simple and wonderful sidedish made with sweet onions in a cream sauce. It can go with just about any meal! (Hint: if you will refrigerate your onions before cutting them, you won't cry!)
Provided by ANNA GAY
Categories Side Dish Casseroles
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Melt the margarine in a large skillet over medium heat. Add onions; cook and stir until tender. Turn off the heat, and stir in the sour cream and Parmesan cheese. Transfer to the prepared baking dish, and crumble the crackers over the top.
- Bake uncovered for 30 minutes in the preheated oven, until the top is browned and the sauce is bubbly.
Nutrition Facts : Calories 221.3 calories, Carbohydrate 16.1 g, Cholesterol 15.2 mg, Fat 14.8 g, Fiber 2.2 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 342.3 mg, Sugar 5.9 g
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Mazhar Shafi
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family. Everyone loves it!
Mr Wali
[email protected]This is a classic comfort food dish that is perfect for a cold winter night. The onions are so soft and tender, and the sauce is creamy and flavorful. I love serving this with a side of mashed potatoes.
Ntshimane Makete
[email protected]I've made this casserole several times and it's always a hit. It's a great way to get your kids to eat their vegetables. The onions are so soft and sweet, and the sauce is creamy and cheesy. I will definitely be making this again!
Md Azizul Isam
[email protected]This casserole is a great way to use up leftover onions. I had a lot of onions that were starting to go bad, so I decided to make this casserole. It turned out really well! The onions were soft and tender, and the sauce was flavorful and creamy.
Bosi Vlor
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe. I will definitely be making this again.
J3nny
[email protected]This casserole is the perfect side dish for any meal. It's easy to make and it's always a hit with my family and friends. I love the way the onions caramelize in the oven. I also like to add some chopped fresh herbs to the casserole for extra flavor.
Leticia Howard
[email protected]I'm not usually a fan of onions, but this casserole changed my mind! The onions were so soft and flavorful, and the sauce was creamy and cheesy. I will definitely be making this again.
JANA Mostafa
[email protected]This is one of my favorite comfort food dishes. It's so simple to make, but it's always so delicious. I love the way the onions caramelize in the oven. I also like to add some chopped ham or bacon to the casserole for extra flavor.
Muhammad Farman
[email protected]I love this casserole! It's so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for my family. Everyone loves it!
Anthony Keya
[email protected]This casserole was a huge hit at my last party! I made it ahead of time and it reheated perfectly. The onions were soft and caramelized, and the sauce was creamy and flavorful. I will definitely be making this again!
Dexter Sampson
[email protected]I made this casserole for my family and they loved it! It's a great way to get your kids to eat their vegetables. The onions are so soft and sweet, and the sauce is creamy and cheesy. I will definitely be making this again!
khaleel jahshan
[email protected]This is a classic comfort food dish that is perfect for a cold winter night. The onions are so soft and tender, and the sauce is creamy and flavorful. I love serving this with a side of mashed potatoes.
ABu UmamaH KHaN
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover onions, and it's also a very budget-friendly dish. I love serving it with a side of roasted vegetables.
Salahuddeen Ibrahim
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen onions, which makes it even easier. I also like to add some chopped bacon to the casserole for extra flavor.
Sereana Ravutuba
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe. I will definitely be making this again.
Qadeer jan
[email protected]This was a great way to use up some leftover onions. I had a lot of onions that were starting to go bad, so I decided to make this casserole. It turned out really well! The onions were soft and tender, and the sauce was flavorful and creamy.
Vessel BR
[email protected]I'm not usually a big fan of onions, but I really enjoyed this casserole. The onions were cooked perfectly and the sauce was so creamy and flavorful. I will definitely be making this again!
Nicholas J
[email protected]This is one of my favorite comfort food dishes. The onions are always so soft and caramelized, and the cheese is melted and bubbly. I love serving this with a side of crusty bread.
Majesty
[email protected]I made this casserole for my family and it was a hit! The onions were so tender and flavorful, and the creamy sauce was the perfect complement. I will definitely be making this again.