ONION CAKE
Refrigerated crescent dough creates a flaky crust for these savory squares. Moist and golden, servings make a comforting change from potatoes. &mdash Anneliese Deising, Plymouth, Michigan
Provided by Taste of Home
Time 50m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a large skillet, cook bacon until crisp; drain bacon and discard pan drippings. In the same skillet, cook onions in butter until tender. Cool. , In a large bowl, combine sour cream, flour and salt; add eggs. Stir in the bacon and onions; set aside. , Separate crescent roll dough into four rectangles. Pat dough onto the bottom and 1 in. up the sides of a greased 9-in. square baking pan, stretching as needed. Pinch edges together to seal. Pour onion mixture over dough. , Bake at 375° for 30 minutes or until the topping is set and crust is golden. Cool slightly before cutting into small squares. Serve warm.
Nutrition Facts : Calories 144 calories, Fat 10g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 255mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 1g fiber), Protein 3g protein.
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nwogu raphael uchechukwu
[email protected]I've never made onion cake before, but this recipe was easy to follow and the results were delicious. I will definitely be making this again.
Mubashara Khurshid
[email protected]This onion cake is a great way to use up leftover onions. It's also a delicious and easy-to-make side dish.
raja basharat
[email protected]I'm not a big fan of onions, but this onion cake was surprisingly good. The onions were caramelized to perfection and the cheese was melted and gooey. I would definitely make this again.
Olugbami Taiwo
[email protected]This onion cake is easy to make and so delicious. I love that it can be served as an appetizer or main course.
Marcos Morales
[email protected]This onion cake is delicious! The caramelized onions are so sweet and flavorful, and the cheese is perfectly melted and gooey. I will definitely be making this again.
Udoka Victoria Victoria
[email protected]I love this onion cake! It's so flavorful and moist. I've made it several times and it's always a hit.
Calandra Monte
[email protected]This onion cake is a keeper! It's easy to make and always a hit with my family and friends. I highly recommend it.
Sshamishami55 Shami
[email protected]Wow, this onion cake is amazing! The flavor is incredible and the texture is perfect. I'm so glad I found this recipe.
Afg gaming
[email protected]This onion cake is easy to make and so delicious. I love that it can be served as an appetizer or main course. I've made it several times and it's always a crowd-pleaser.
khawaja azhar
[email protected]I'm not usually a fan of onion cake, but this recipe changed my mind. The onions were caramelized to perfection, and the cheese and herbs added a delicious savory flavor. I'll be making this again soon!
Neysi Saavedra
[email protected]This onion cake was a hit at my dinner party! It was so flavorful and moist, and the cheese was perfectly melted and gooey. I will definitely be making this again.