ONION BUNS
I was looking to put a spin on my Recipe #317538 and I came across this fabulous recipe. It was easy and the aroma filled the house while making the dough and while baking the buns. From KA: Why bake your own sandwich buns? Because homemade is SO much better than store-bought. These soft, golden buns feature a subtle spiral of dried onion, giving them incredible aroma and marvelous flavor. They're perfect for all kinds of sandwiches-and hamburgers, of course.
Provided by Brandess
Categories Yeast Breads
Time 2h25m
Yield 8 Buns, 8 serving(s)
Number Of Ingredients 12
Steps:
- **Water: Use the lesser amount in summer (or in a humid environment), the greater amount in winter (or in a dry climate), and somewhere in between the rest of the year, or if your house is climate controlled.
- To make the dough: Combine all of the dough ingredients, and mix and knead them-by hand, mixer, or bread machine-to make a soft, somewhat tacky dough.
- Place the dough in a lightly greased bowl or other container large enough to allow it to at least double in bulk, cover, and let it rise for about 60 to 70 minutes, till it's just about doubled.
- Transfer the dough to a lightly greased work surface, and pat/roll it into a 12" x 17" rectangle.
- Sprinkle the dough with the minced onion, and press/roll it into the surface gently.
- Starting with a short (12") end, roll the dough into a log, sealing the ends and side seam.
- Cut the log into eight slices. A pair of scissors works very well here.
- Place the buns on a lightly greased or parchment-lined baking sheet, flattening them to about 3" wide. Cover them, and allow them to rise till they're very puffy, about 1 hour. Towards the end of the rising time, preheat the oven to 375°F.
- Uncover the buns, brush them with the beaten egg white/water, and sprinkle with seeds, if desired.
- Bake the buns for 20 to 25 minutes, until they're golden brown and feel set when you poke them.
- Remove them from the oven, and cool on a rack. When completely cool, wrap in plastic, and store at room temperature.
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Vanilla Skidmore
[email protected]These buns were a huge hit at my barbecue! Everyone loved them.
SHAHIN RAZY OFICILE
[email protected]I thought these buns were just okay. They weren't bad, but they weren't anything special either.
Razia K b
[email protected]These buns were so easy to make and they tasted delicious. I will definitely be making them again soon.
Sohna Nawab
[email protected]I've never made onion buns before, but these turned out great! I'm definitely going to make them again.
Saea Al usef
[email protected]These buns were a little too dense for my taste. I think I'll try using a different recipe next time.
Nakamanya Hellen
[email protected]I'm not a huge fan of onions, but I actually really liked these buns. The onion flavor is very subtle.
Md.sohelss Rana
[email protected]These buns are the perfect combination of sweet and savory. I love them!
Rajaa Awais
[email protected]Overall, I thought these buns were pretty good. They were easy to make and they tasted great.
SM Rana Chowdhury
[email protected]These buns were a bit too greasy for me. I think I'll try using less butter next time.
Audrey Fillies
[email protected]I love the crispy onion topping on these buns. It adds so much flavor.
Kris Ballantyne
[email protected]These buns are so good! I used them to make sliders for a party and they were a huge hit.
Khansa Abu bakar
[email protected]I've made these buns several times now and they always turn out perfect. They're the perfect addition to any meal.
Judy stull
[email protected]These buns were a little dry for my taste. I think I'll try adding some more butter or milk next time.
Monica Perez martinez
[email protected]I love the simplicity of this recipe. It's easy to follow and the ingredients are easy to find. The buns turned out great!
Sohail Modifications Honda Cg 125 Honda lovers
[email protected]These onion buns were a hit at my last dinner party. They were so soft and fluffy, and the onion flavor was just perfect. I will definitely be making these again.