ONION BRUNCH PIE
I found this recipe in a cookbook in a chapter called, "Recipes for Busy Days". I love quiche but hate the hassle in making a crust. This recipe solves that problem for me. I continue to make this dish for brunches and it's a favorite for our family Christmas breakfast.
Provided by Taste of Home
Time 55m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, cook onions in 1 tablespoon butter for 8-10 minutes or until golden brown, stirring frequently. Remove from the heat. , In a small bowl, beat the eggs, milk, salt and pepper. Stir in onions. Pour into a greased 7-in. pie plate. Sprinkle with cheese. Melt remaining butter; toss with cracker crumbs. Sprinkle over cheese. , Bake at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 261 calories, Fat 12g fat (7g saturated fat), Cholesterol 35mg cholesterol, Sodium 870mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 2g fiber), Protein 18g protein. Diabetic Exchanges
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Rottweiler2010
[email protected]This pie was a hit at our brunch! The caramelized onions were perfectly sweet and savory, and the cheese was melted and gooey. The crust was also flaky and delicious. We will definitely be making this again.
Karin Agron
[email protected]This recipe is a keeper! The onion brunch pie was delicious and easy to make. I will definitely be making it again.
Thahir Kamil
[email protected]I was looking for a new onion pie recipe and this one did not disappoint! The caramelized onions were so flavorful and the cheese was melted and gooey. The crust was also perfect. I will definitely be making this again.
Mubashar Gujjar
[email protected]This pie was amazing! The filling was flavorful and the crust was perfect. I will definitely be making this again.
Namutebi Toshe
[email protected]Yum!
Monty Star
[email protected]This was a great recipe! I made it for my friends and they all loved it. The onions were caramelized beautifully and the cheese was melted and gooey. It was the perfect savory dish for a brunch or lunch.
Liam Marajh
[email protected]This pie was so delicious! The flavors were perfectly balanced and the crust was flaky and buttery. I will definitely be making this again.
Runu Akter
[email protected]Easy to follow recipe that turned out great! I used a store-bought pie crust to save time and it still came out delicious.
Mand Star
[email protected]I made this for my family and they loved it! The onions were caramelized to perfection and the cheese was melted and gooey. It was the perfect comfort food for a cold winter day.
Eric Rallison
[email protected]This onion brunch pie was a hit at our Easter brunch! The filling was perfectly savory and the crust was flaky and golden brown. I will definitely be making this again.