ONION BRIE BOWL

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Onion Brie Bowl image

Golden caramelized onions are paired with buttery, silky brie in this warm spread. Make sure to have enough bread cubes or crackers to use up every gooey bit. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 18 servings.

Number Of Ingredients 7

3 cups sliced onions
2 tablespoons canola oil
1 tablespoon brown sugar
1 tablespoon balsamic vinegar
1/2 teaspoon salt
1 round loaf sourdough bread (1 pound)
1 round (8 ounces) Brie cheese

Steps:

  • In a large skillet, saute onions in oil until softened. Reduce heat to medium-low; add the brown sugar, vinegar and salt. Cook, stirring occasionally, for 30-35 minutes or until onions are deep golden brown., Cut top third off loaf of bread; hollow out enough bread from the bottom to make room for cheese. Cube removed bread; set aside. Using a knife, make 2-in. cuts into loaf around edge of bread at 1-in. intervals. Remove rind from cheese; cut cheese in half horizontally. Layer half of the cheese and onions in bread. Repeat layers., Transfer to an ungreased baking sheet. Bake at 350° for 25-30 minutes or until cheese is melted. Let stand for 10 minutes. Serve with bread cubes. Freeze option: Cool onion mixture. Assemble bread, cheese and onion mixture as directed, wrap and freeze. Freeze bread cubes in a separate freezer container. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Bake bread bowl as directed, increasing time as necessary until heated through. Serve with bread cubes.

Nutrition Facts : Calories 140 calories, Fat 6g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 310mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

Olona Tutu
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I'm definitely going to make this dish again. It's a new favorite in our household.


Sherry Harvey
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My kids loved this dish! They couldn't get enough of the crispy onions.


Eqra nur Hossen pabel
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I served this dish with a side of crusty bread. It was the perfect way to soak up all the delicious cheese and onion sauce.


Monihar Khatun
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This recipe is a great way to use up leftover brie cheese.


Resham Khatri
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I'm not a big fan of onions, but I loved this dish. The onions were cooked perfectly.


Shahzaib Jan
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This dish is so easy to make. I had it ready in no time.


Shahriar Shihab
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The brie cheese is so gooey and flavorful. It pairs perfectly with the onions.


AUTHOR TV
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I love the crispy onions on top. They add such a nice crunch to the dish.


Tabeel Sonu
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Wow! This dish is amazing!


Khan jadoon
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This recipe is a keeper! I'll definitely be making this again and again.


pooh bear
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I've made this dish several times now and it's always a crowd-pleaser. The combination of flavors is simply irresistible.


don't do gacha stuf but called gacha
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This onion brie bowl is the perfect appetizer for any party or gathering. It's always a hit with my friends and family.


Mao Bundala
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I love how easy this recipe is to follow. Even a novice cook like me can make this dish look like it came from a fancy restaurant.


Khushi Patel
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Holy moly! This onion brie bowl is out of this world! The crispy onions and gooey brie cheese are a match made in heaven.