ONION BREAD PUDDING WITH CORN
Provided by Florence Fabricant
Categories casseroles, side dish
Time 1h30m
Yield 6 - 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Generously butter an eight-cup baking dish or casserole dish.
- Melt one tablespoon butter in a skillet, add onion, scallions and Jalepeno pepper and saute until soft but not brown. Stir in the corn. Season to taste with salt and pepper.
- Mix eggs and milk together in a bowl. Add the bread slices and press gently until they become saturated with the eggs and milk.
- Line the bottom of the baking dish with some of the bread slices, scatter some of the vegetable mixture over them and repeat layers, ending with bread. Pour any remaining milk and eggs over the top and dot with remaining butter.
- Bake about one hour, until lightly browned.
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kasey knows
[email protected]This dish is a great way to use up leftover bread and vegetables. It's also a great way to get your kids to eat their veggies!
Yerling Flores
[email protected]This recipe is a great way to use up leftover bread. It's also a very easy dish to make. I love that I can just throw everything in a bowl and bake it.
Kirra Iyoshikage
[email protected]I love the combination of sweet corn and savory onions in this dish. It's a perfect side dish for a summer cookout.
Tummy Mmolawa
[email protected]I'm always looking for new ways to use up leftover bread. This recipe is a great way to do that. It's also a very budget-friendly dish.
misunderstoodmind95
[email protected]This dish is a great way to use up leftover bread and vegetables. It's also a great way to get your kids to eat their veggies!
Jawad Afridi
[email protected]Meh.
Mercy Antonios
[email protected]This recipe is a keeper! I'll definitely be making it again.
ZEESHAN OMER88881
[email protected]Not a fan. The texture was mushy and the flavor was too sweet for my taste.
Angela Helen
[email protected]This was just okay. I thought the flavors were a bit bland. I might try adding some more spices next time.
Esther Andy
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times for my family and friends, and they all love it.
Amir Maviya
[email protected]This was a great way to use up leftover bread. It was easy to make and very tasty. I served it with a dollop of whipped cream and it was perfect.
Obaid Anwar
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of bread pudding, but this one was really good. The corn added a nice sweetness and texture.
Matthew Markel
[email protected]This onion bread pudding with corn was a hit! The flavors were amazing, and the texture was perfect. It was so moist and flavorful. I will definitely be making this again.