ONION BREAD
This coarsely textured bread has the delicate flavor of onion. This is not a soft bread. It is crusty and hearty and slightly dry. Sliced, it is perfect for building those famous Dagwood sandwiches. This bread is good eaten in crusty slabs either plain or buttered along side hot soup or cool, crisp salad. It's the bread of choice in my house.
Provided by Harley Seashell Pri
Categories Yeast Breads
Time 3h10m
Yield 1 1.5 pound loaf
Number Of Ingredients 7
Steps:
- Place the water, sugar, and yeast in the pan of your bread machine. Let the yeast dissolve and foam in the water for 10 minutes. Add the rest of the ingredients.
- Program your bread machine for a 1 1/2 pound basic white bread. I always choose the dark setting for the crust. This bread is excellent for the time delay feature.
Nutrition Facts : Calories 1982.8, Fat 58.5, SaturatedFat 7.7, Sodium 2342.3, Carbohydrate 318.2, Fiber 12.1, Sugar 28, Protein 41.9
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Last Emperor
[email protected]I love making sourdough bread, but I wanted to try something different. This onion bread recipe caught my eye and I'm so glad I tried it! The bread is so flavorful and it has a great texture. I will definitely be making this again. Thanks for sharing
Muhammad Areez
[email protected]I'm a novice baker, but this onion bread recipe was so easy to follow. I was so proud of myself when it turned out perfectly! The bread is so delicious and it's a great way to use up leftover onions. I will definitely be making this again!
Sherry Peyton
[email protected]This onion bread is a great way to save money on bread. It's so much cheaper to make your own bread than to buy it from the store. Plus, it tastes so much better! I love to make a big batch of this bread on the weekend and then freeze it for later.
Dipak Gharti
[email protected]This onion bread is always a hit at my parties. It's so easy to make and it's always a crowd-pleaser. I like to serve it with a variety of dips and spreads. It's also great for sandwiches and grilled cheese.
Renee Dechenne
[email protected]I love experimenting with different bread recipes, and this onion bread is one of my favorites. I like to add different herbs and spices to the dough, depending on what I'm in the mood for. I've also tried using different types of onions, like red on
Paola Castillo
[email protected]This onion bread is a lifesaver! It's so quick and easy to make, and it's always a hit with my family and friends. I love that I can just throw all the ingredients in my bread machine and let it do the work. The bread is always perfect!
Angel M Contreras
[email protected]I'm always looking for healthy bread recipes, and this onion bread is a great option. It's made with whole wheat flour and it's packed with nutritious onions. The bread is also low in fat and calories. I love to toast it and slather it with avocado.
Aayanna Mcintyre
[email protected]This onion bread is so easy to make and it tastes amazing! I love that I can use ingredients that I already have on hand. The bread is perfect for a quick snack or a light meal. I will definitely be making this again soon!
Doctor Sweet
[email protected]I love onion bread, and this recipe is one of the best I've tried. The bread is so soft and fluffy, and the onions are perfectly caramelized. I also love the addition of cheese. It really takes this bread to the next level. I will definitely be makin
Taleah moore
[email protected]This onion bread is a delightful treat! The combination of sweet onions and savory cheese is perfect. I followed the recipe exactly and it turned out beautifully. The bread is soft and fluffy, with a slightly crispy crust. The onions add a wonderful