ONION BHAJIA
These tasty morsels remind me of the many snatched office breakfasts enjoyed with Riaz and Kapil. Hopefully this recipe will do justice to the wonderful memories I have of my two dear colleagues.
Provided by Bokenpop aka Mad
Categories South African
Time 30m
Yield 48 serving(s)
Number Of Ingredients 8
Steps:
- Sift flour, salt and baking powder into a bowl.
- Add onion and chillies and mix til pieces well coated.
- Beat egg and milk and mix into flour til soft batter is formed.
- Fry spoonfuls of mixture in hot oil until gold brown.
- These are excellent with a good chai.
Nutrition Facts : Calories 24.4, Fat 0.3, SaturatedFat 0.1, Cholesterol 4.9, Sodium 21.9, Carbohydrate 4.5, Fiber 0.2, Sugar 0.2, Protein 0.8
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Tiffany Teague
[email protected]These onion bhajias were delicious! I will definitely be making them again.
Gift Joy
[email protected]I love making these onion bhajias for parties. They're always a hit with my guests.
Nazar chandio
[email protected]These onion bhajias were a bit too oily for my taste. I think I'll try frying them for a shorter amount of time next time.
Ranak Datta
[email protected]I'm not a huge fan of onion bhajias, but I thought this recipe was pretty good. The onion bhajias were crispy and flavorful, and the tamarind chutney was a nice touch.
JAZ C
[email protected]These onion bhajias were delicious! I loved the crispy coating and the soft, flavorful interior. I will definitely be making them again.
Md Jubayer Bokhs
[email protected]I've made this recipe several times and it's always a hit. The onion bhajias are crispy, flavorful, and easy to make. I love serving them with a yogurt sauce.
MH Shihab
[email protected]These onion bhajias were a bit bland for my taste. I think I'll add more spices next time.
Emmanuel Cush
[email protected]I love the simplicity of this recipe. The onion bhajias are made with just a few ingredients, and they're so delicious.
Shakeel Rajpoot
[email protected]These onion bhajias are the perfect appetizer or snack. They're crispy, flavorful, and easy to make.
Yumeko Martin
[email protected]I've never made onion bhajias before, but this recipe made it so easy. They were crispy and flavorful, and my family loved them.
Talia Mohamed
[email protected]The onion bhajias were a bit too spicy for my taste, but my husband loved them. I'll try making them again with less chili next time.
Safdar Gull
[email protected]These onion bhajias were so easy to make and they turned out delicious! I will definitely be making them again.
Sunita Limbu
[email protected]I've made this recipe a few times now and it's always a winner. The onion bhajias are light and fluffy, with a perfect balance of spices. I love serving them with a tamarind chutney.
Jamal Sorkar
[email protected]These onion bhajias were a hit at my last party! They were crispy on the outside and soft and flavorful on the inside. I loved the hint of spice from the green chilies.