ONION BHAJI
The perfect finger food or side dish for your favorite curry. You can use the batter recipe to make other bhaji variations with other vegetables instead of, or in conjunction with, onions! Serve hot with raita or chutney as a dip.
Provided by julmagic
Categories Appetizers and Snacks
Time 25m
Yield 4
Number Of Ingredients 18
Steps:
- Heat olive oil in a skillet over medium heat and cook onions until soft and translucent without browning them, about 5 minutes.
- Add turmeric, coriander, cumin, ginger, and chili powder and stir in evenly until onions take on a uniform color. Remove from heat.
- Put onions in a mixing bowl. Combine flour, garam masala, salt, coriander, garlic, turmeric, cumin, and saffron in a small bowl. Add spice mix to the onions and mix until well coated. Stir water and tomato paste together in a bowl and pour over onion mixture. Stir everything together. Batter should be easy to stir but not sloppy or sticky. Add more water, 1 teaspoon at a time, if batter is too sticky.
- Heat oil in a large saucepan to 350 degrees F (175 degrees C). Add a large spoonful of batter to the hot oil and deep fry for 30 to 45 seconds. Turn bhaji over and fry until golden brown and crispy, another 30 seconds. Remove and drain on paper towels. Repeat with remaining batter.
Nutrition Facts : Calories 213.4 calories, Carbohydrate 18.6 g, Fat 15.5 g, Fiber 3.8 g, Protein 2.4 g, SaturatedFat 2.1 g, Sodium 329.3 mg, Sugar 5.2 g
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Loise Nguyo
[email protected]I'm so glad I found this recipe! These onion bhajis are the best I've ever had.
Z Weaver
[email protected]These onion bhajis are the perfect appetizer or side dish. They're easy to make and always a crowd-pleaser.
Vivian Moraa
[email protected]I made these onion bhajis for a party and they were a huge hit! Everyone loved them.
Saoud Khn
[email protected]**1 star.** These onion bhajis were terrible. They were not crispy, they were not fluffy, and they were not flavorful.
TANZEEL AHMEDKHUHARO
[email protected]**2 stars.** These onion bhajis were not very good. They were bland and not crispy.
Khozibai Altinbek
[email protected]**3 stars.** These onion bhajis were okay. They were a bit too spicy for my taste, but they were still good.
Clayton Shackelford
[email protected]**4 stars.** These onion bhajis were very good. They were easy to make and turned out great. I would definitely recommend this recipe.
Evelina Sandoval
[email protected]**5 stars!** These onion bhajis were amazing! They were crispy, fluffy, and flavorful. I will definitely be making these again.
Antonio Ssemanda
[email protected]I would not recommend this recipe. The onion bhajis were not good.
moeketsi nkanyane
[email protected]These onion bhajis were not what I expected. They were more like fritters than bhajis.
Presh Pinky
[email protected]I found that these onion bhajis were a bit bland. I added some extra spices to them and they were much better.
Mikey Boogerman
[email protected]These onion bhajis were a bit too spicy for my taste, but they were still good.
Jaina Palaguyan
[email protected]I've made these onion bhajis several times now and they always turn out perfectly. They're a great way to use up leftover onions.
Taejhon Castillo
[email protected]These onion bhajis were easy to make and turned out great! I served them with a tamarind chutney and they were the perfect appetizer.
yawboadu
[email protected]I made these onion bhajis for my family and they were a hit! Everyone loved them.
Shivram Parajuli
[email protected]These onion bhajis were absolutely delicious! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.