ONION & BEER SOUP
Lighter than the traditional version & quick to make! If, like me, you're not a beer drinker - I suggest using a light beer - like Molson's Canadian!!!!!!!
Provided by CountryLady
Categories Clear Soup
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil; add onions& sugar, cover and cook over medium heat, stirring occasionally, for 20- 25 minutes or until the onions are slightly coloured.
- Sprinkle flour over onions& stir in.
- Slowly add the beer, pour in chicken stock and season to taste.
- Bring to a boil, reduce heat and simmer for 5 minutes.
- Place toast slices in ovenproof soup bowls.
- Pour broth into each bowl, sprinkle with some parsley& top with grated cheese.
- Place under broiler for a couple of minutes to melt cheese.
Nutrition Facts : Calories 636, Fat 28.5, SaturatedFat 12.1, Cholesterol 64.8, Sodium 836.9, Carbohydrate 62.8, Fiber 4.3, Sugar 13.2, Protein 28.3
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Trey Cwiakala
[email protected]The flavors in this soup are amazing! The onions are caramelized to perfection and the beer adds a nice depth of flavor.
Simon Mawusi
[email protected]I made this soup allergy-friendly by omitting the gluten, dairy, and nuts. The soup was still very flavorful and satisfying. I will definitely make it again.
Mellows World
[email protected]I made this soup Whole30-compliant by using Whole30-approved ingredients. The soup was still very flavorful and satisfying. I will definitely make it again.
Abdulgani Gani
[email protected]I made this soup paleo by using only paleo-friendly ingredients. The soup was still very flavorful and satisfying. I will definitely make it again.
SHAHZAIB JAMALI
[email protected]I made this soup keto-friendly by using low-carb vegetables and omitting the bread and croutons. The soup was still very flavorful and satisfying. I will definitely make it again.
Sumi Akter Neha
[email protected]I made this soup low-carb by omitting the bread and croutons. The soup was still very flavorful and satisfying. I will definitely make it again.
Joseph Lotorto
[email protected]I made this soup dairy-free by using dairy-free cheese and milk. The soup was still very creamy and flavorful. I will definitely make it again.
Changez Khan
[email protected]I made this soup gluten-free by using gluten-free bread for the croutons. The soup was still delicious and flavorful. I will definitely make it again.
Mian Nomi
[email protected]This soup is very affordable to make. I was able to find all of the ingredients at my local grocery store for a reasonable price. It's a great meal for a large group or for meal prep.
Sameer Tharu
[email protected]This soup is so easy to make and it's always a hit. I love that I can throw it together in less than an hour. It's the perfect meal for a busy weeknight.
Laing LaQueshia
[email protected]I made this soup without the beef broth and it was still very flavorful. I used vegetable broth and added some extra vegetables, such as mushrooms and zucchini. The soup was hearty and satisfying, and I will definitely make it again.
Nick Brown
[email protected]I made a few changes to this recipe to make it healthier. I used low-sodium chicken broth, reduced the amount of butter, and used whole wheat bread for the croutons. The soup was still delicious and flavorful, and I felt good about eating it.
Fatima Ashemi
[email protected]I've been making this soup for years and it's always a crowd-pleaser. I like to use a variety of beers, depending on what I have on hand. I've also tried adding different vegetables, such as carrots and celery, to the soup. It's a versatile recipe th
Hashmi Group
[email protected]This was my first time making onion beer soup, and it turned out great! I followed the recipe exactly and it was perfect. The soup was flavorful and comforting, and the cheese on top was the perfect touch.
Lyric Bates
[email protected]I tried this recipe and it was just okay. The flavors were a bit too strong for my taste, and the soup was a little too thick. I might try it again with some modifications.
Md: munna Khan
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious. I love the combination of onions and beer, and the cheese on top is the perfect finishing touch.
Nigus Birhanu
[email protected]I made this soup for my family and they loved it! It's a great way to use up leftover beer, and the onions give it a nice sweetness. I will definitely make this again.
Beatrice Amoah
[email protected]This onion beer soup was a hit at my last dinner party. The flavors were complex and delicious, and the presentation was beautiful. I'll definitely be making this again.