Onion soup mix gives fast flavor to this tender beef and creamy sauce from Priscilla Callis of Nashville, Tennessee. "I threw this together one night using ingredients I had on hand," she relates. "The cream of potato soup makes it a real meat-and-potatoes meal."
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat, cook beef in oil until no longer pink. Stir in soup mix, potato soup, milk and mushrooms. Cover and simmer for 35-40 minutes or until meat is tender. Serve over ice or noodles.
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Tapu Rana
[email protected]I've been making this recipe for years and it's always a hit. I love that it's so versatile. You can add different vegetables, or even different types of meat.
Lusiba Michael
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
MD:SHAH ALAM Ahmed
[email protected]I'm not sure what went wrong, but my sauce turned out curdled. I think I might have added the sour cream too quickly.
Arbiter Vildred
[email protected]I would give this recipe a 10/10. It was absolutely perfect.
Md Mishuk
[email protected]This was my first time making beef stroganoff and it was a success! The recipe was easy to follow and the dish turned out delicious.
Michael Cosper
[email protected]I was disappointed with this recipe. The beef was tough and the sauce was bland.
Sherinna Haynes
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Cora Bush
[email protected]I followed the recipe exactly and it turned out great. My family loved it!
Md Mintu
[email protected]The sauce was a little too thick for my taste, but the beef was cooked perfectly.
Alfred Essien
[email protected]I'm not a big fan of beef stroganoff, but this recipe changed my mind. It was so flavorful and creamy. I'll definitely be making it again.
Soirob Mahabub
[email protected]I made this last night and it was delicious!
ShahAzzal Bhatti
[email protected]This was an excellent recipe! The beef was tender and flavorful, and the sauce was creamy and delicious. I served it over egg noodles, and it was a hit with my family.