ONION BEEF AU JUS
Garlic, onions, soy sauce and onion soup mix flavor the tender beef in these savory hot sandwiches served with a tasty, rich broth for dipping. The seasoned beef makes delicious cold sandwiches, too. -Marilyn Brown, West Union, Iowa
Provided by Taste of Home
Time 2h50m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. In a large skillet, saute onions in 2 tablespoons of butter until tender. Add the water, soy sauce, soup mix, garlic and, if desired, browning sauce. Pour over roast., Cover and bake at 325° for 2-1/2 hours or until meat is tender., Let meat stand for 10 minutes, then thinly slice. Return meat to pan juices. Split bread lengthwise; cut into 3-in. sections. Spread with remaining butter. Place on a baking sheet., Broil bread 4-6 in. from the heat for 2-3 minutes or until golden brown. Top with beef and onions; sprinkle with cheese. Broil for 1-2 minutes or until cheese is melted. Serve with pan juices.
Nutrition Facts : Calories 422 calories, Fat 19g fat (8g saturated fat), Cholesterol 114mg cholesterol, Sodium 1179mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 2g fiber), Protein 38g protein.
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Wesam Davidsam
[email protected]I've tried this recipe several times and it never disappoints. The beef is always cooked to perfection and the au jus is always flavorful.
Rebohile Letsoisa
[email protected]This recipe is easy to follow and the results are amazing. The beef is so tender and the au jus is delicious.
Wallace Sheckells
[email protected]I made this for my family and they loved it! The beef was so tender and juicy, and the au jus was perfect.
Darlene Hall
[email protected]This is the best beef au jus recipe I've ever tried. The meat was so tender and the au jus was rich and flavorful.
christine morris
[email protected]Delicious! The beef was cooked perfectly and the au jus was amazing.
Christina Cousins
[email protected]This recipe is a keeper! The beef was fall-apart tender and the au jus was so flavorful. I will definitely be making this again.
Melat Habtom
[email protected]I've made this recipe several times and it's always a winner. The beef is so tender and the au jus is delicious. I like to serve it with mashed potatoes and green beans.
Philip Verrinder
[email protected]This is my go-to recipe for beef au jus. It's always a hit with my family and friends. The meat is always cooked to perfection and the au jus is rich and flavorful.
Caydon Schrader
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The beef is always tender and juicy, and the au jus is perfect for dipping the meat or vegetables in.
Scar Face
[email protected]This was an amazing recipe! The beef was so tender and flavorful, and the au jus was the perfect accompaniment. I will definitely be making this again.