ONION BARLEY CASSEROLE
MY HUSBAND and I grew up on plain hearty foods, and we both learned early on that simple food, well prepared, maintains good health. I always felt I was giving my family the best when I prepared this dish. They loved the nutty flavor and chewy texture of the barley, and it was a delicious departure from rice as a side dish.-Elaine Kremenak Grants Pass, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 2-4 servings.
Number Of Ingredients 7
Steps:
- In an ovenproof skillet, saute barley in oil until golden brown. Stir in water, bouillon and salt; bring to boil. Remove from the heat; add onions and mushrooms. , Cover and bake at 350° for 40-50 minutes or until barley is tender.
Nutrition Facts : Calories 131 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 453mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 5g fiber), Protein 3g protein.
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Uzzal Mondol
[email protected]This casserole was a waste of time and money. I would not recommend it to anyone.
Mushongo Frans
[email protected]I'm not sure what went wrong, but my casserole turned out terrible. I will not be making this again.
ananda gahatraj
[email protected]This casserole is not worth the effort. I would not recommend it.
Leanna Barr
[email protected]I was disappointed with this casserole. It was too dry and the barley was undercooked.
ACT Reacted
[email protected]I followed the recipe exactly and my casserole turned out mushy. I think I would cook the barley for a little less time next time.
Olusegun Elizabeth
[email protected]This casserole is a bit bland for my taste. I would add some more salt and pepper next time.
Aaron Washington
[email protected]I'm not a big fan of barley, but I really enjoyed this casserole.
Verna Fortuin
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Mohammad Hammad
[email protected]I made this casserole in a slow cooker and it came out perfectly.
Addison Ollberding
[email protected]I used chicken broth instead of beef broth in this casserole and it turned out great.
Lihle Zondi
[email protected]I added some chopped carrots and celery to this casserole for extra flavor.
Usman Lak
[email protected]This casserole is so easy to make. I just threw everything in a pot and let it simmer.
mulugeta tamiru
[email protected]I love the crispy onion topping on this casserole. It adds a nice crunch and flavor.
Toma
[email protected]This casserole is a great way to use up leftover barley. It's also a hearty and filling meal that's perfect for a cold winter night.
Biplob Dabu
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
itsfunneh
[email protected]This onion barley casserole was a hit with my family! It was easy to make and had a delicious, savory flavor. I'll definitely be making this again.