ONION BAKED CHICKEN
This chicken is moist inside with a crunchy onion outside. Great with mac and cheese and steamed asparagus. A great alternative to frying.
Provided by Tomas Weaver
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an oven to 425 degrees F (220 degrees C). Combine the soup mix and panko in a mixing bowl; set aside. Line a baking sheet with foil.
- Coat the chicken breasts all over with mayonnaise, then press into the panko mixture. Place the breasts on the baking sheet.
- Cook the chicken breasts until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 410 calories, Carbohydrate 24 g, Cholesterol 75 mg, Fat 25.6 g, Fiber 0.4 g, Protein 27.1 g, SaturatedFat 4.3 g, Sodium 962.9 mg, Sugar 0.6 g
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Dillon
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and asked for the recipe.
Malcolm C. Leukes
[email protected]This recipe is a great way to use up leftover chicken. I also love that it's a one-pot meal.
shyam raj
[email protected]I followed the recipe exactly and the chicken came out perfect! I served it with mashed potatoes and green beans, and it was a delicious meal.
Zain Muhammad
[email protected]I've made this recipe several times now, and it's always a hit. I love the way the chicken comes out so juicy and tender.
Blacklixted 404
[email protected]I'm not a fan of chicken, but I decided to give this recipe a try anyway. I was pleasantly surprised! The chicken was moist and flavorful.
Md Ronok Ali
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the chicken and they even ate the onions!
Johnny Bravo
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the chicken and asked for the recipe.
Waldemar Marchesi
[email protected]This recipe is so easy to make and it's a great way to use up leftover chicken. I also love that it's a one-pot meal.
Petit ange du mbam et inoubou
[email protected]I'm not a big fan of onions, but I decided to give this recipe a try anyway. I'm glad I did! The onions added a lot of flavor to the chicken without being overpowering.
Annet Medina
[email protected]I've made this recipe several times now, and it's always a hit. The chicken is always juicy and flavorful. I love the crispy skin.
Quarban Mallah
[email protected]I followed the recipe exactly and the chicken came out dry. Not sure what went wrong.
Courage Justice
[email protected]This recipe is a keeper!!! Easy to follow, and the chicken came out moist and flavorful. I served it with mashed potatoes and green beans, and my family loved it.