ONION BAKE
A change of pace in your holiday menu. If you like French Onion Soup, you'll love this and want to make it for all your holiday meals. Swiss cheese is a terrific substitute for mozzarella cheese.
Provided by Vicky Young
Categories Side Dish Casseroles
Yield 11
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small pan, melt butter and add onions. Cook 10 to 15 minutes or until soft. Remove onions from pan (leave butter in pan) and place in a 9x13 inch pan.
- Combine soup and milk to pour over onions. Sprinkle with cheese. Slice bread approximately 1 1/2 inches thick and dip both sides in butter. Arrange on top of cheese. Bake for 30 minutes or until bread is golden brown and toasty!
Nutrition Facts : Calories 534.8 calories, Carbohydrate 32.1 g, Cholesterol 108.8 mg, Fat 40.9 g, Fiber 2 g, Protein 11.7 g, SaturatedFat 24.8 g, Sodium 823.2 mg, Sugar 5 g
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Peter Popoff
[email protected]This is a simple but delicious recipe. I love the way the onions caramelize in the oven. I've also tried adding other vegetables to the dish, such as carrots and celery. It's a great way to use up leftover vegetables.
Szilvia Nagy
[email protected]I've made this recipe several times and it's always a hit. The onions are so flavorful and the balsamic vinegar adds a nice touch of sweetness. I like to serve it with roasted chicken or fish.
Smile Bea
[email protected]This is a great recipe for a side dish or appetizer. The onions are so flavorful and the balsamic vinegar adds a nice tangy flavor. I will definitely be making this again.
Guransh Limbu
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the caramelized onions. I will definitely be making this again.
MAICOL FRANCISCO
[email protected]This is a simple but delicious recipe. I love the way the onions caramelize in the oven. I've also tried adding other vegetables to the dish, such as carrots and celery. It's a great way to use up leftover vegetables.
MazMaz Ali
[email protected]I've made this recipe several times and it's always a hit. The onions are so flavorful and the balsamic vinegar adds a nice touch of sweetness. I like to serve it with roasted chicken or fish.
Cj Hahn
[email protected]This is a great recipe for a side dish or appetizer. The onions are so flavorful and the balsamic vinegar adds a nice tangy flavor. I will definitely be making this again.
Bisho Chokroboty
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the caramelized onions. I will definitely be making this again.
Mohamed nabhan
[email protected]This is a simple but delicious recipe. I love the way the onions caramelize in the oven. I've also tried adding other vegetables to the dish, such as carrots and celery. It's a great way to use up leftover vegetables.
Hector Gomez
[email protected]I've made this recipe several times and it's always a hit. The onions are so flavorful and the balsamic vinegar adds a nice touch of sweetness. I like to serve it with roasted chicken or fish.
Ala Horchani
[email protected]This is a great recipe for a side dish or appetizer. The onions are so flavorful and the balsamic vinegar adds a nice tangy flavor. I will definitely be making this again.
kamil sinclair
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the caramelized onions. I will definitely be making this again.
Me Ratul Islam Riju
[email protected]This is a simple but delicious recipe. I love the way the onions caramelize in the oven. I've also tried adding other vegetables to the dish, such as carrots and celery. It's a great way to use up leftover vegetables.
Lerato Moeng
[email protected]I've made this recipe several times and it's always a hit. The onions are so flavorful and the balsamic vinegar adds a nice touch of sweetness. I like to serve it with roasted chicken or fish.
Mb sabbir Sabbr hossain
[email protected]This was a great recipe! I made it for my family and they loved it. The onions were caramelized perfectly and the balsamic vinegar added a nice tangy flavor. I will definitely be making this again.