ONION BAGELS
My family loves onion bagels, but they are expensive to buy for as many as they would eat, so I found this recipe online.
Provided by Kzim4
Categories Yeast Breads
Time 2h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Combine warm water, yeast and 3 tablespoons sugar. Let stand 5 minutes or until foamy. Stir in salt and onion.
- Gradually mix in 4 cups of flour, beat on medium speed for 5 minutes. Add enough of remaining flour to make a stiff dough. Turn onto floured board and knead until smooth and no longre sticky (about 15 minutes), or knead in heavy-duty mixer for 2 minutes, adding more flour as needed.
- Place in greased bowl, turning to coat all sides. Cover; let rise until doubled in size (about 40 minutes).
- Knead dough lightly and divide into 12 equal pieces. To shape, knead each piece, forming it into a smooth ballHolding ball with both hands,poke your thumbs through the center. With one thumb in hole, work around the perimiter, shaping like a doughnut 3-3 1/2 inches across.
- Place shaped bagel on lightly floured board, cover lightly and let stand in a warm place for 20 minutes.
- Bring 3 quarts of water and remaining 1 tablespoon of sugar to boiling in a large kettle (like a dutch oven). Adjust heat to keep it gently boiling.
- Lightly grease a baking sheet and sprinle with cornmeal. Heat oven to 400 degrees.
- Gently lift one bagel at a time and drop into water, boiling 4-5 at a time (depending on the size of your pot). Boil for 5 minutes, turning often.
- Lift out with a slotted spoon, drain breifly on a towel and then place on prepared baking sheet. Repeat until all bagels are boiled.
- Combine egg yolk with 1 tablespoon water and brush on top of bagels.
- Bake for 35-40 minutes, or until well browned and crusty. Cool on rack.
- **I like to have smaller bagels, so I divide my dough into 16 pieces and bake for 30-35 minutes.
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Phillip Yeargin
[email protected]I've made these bagels several times now and they're always a hit. They're so easy to make and they taste delicious. I love the combination of the sweet and savory flavors.
Khemraj Pandey
[email protected]These bagels turned out amazing! They were so soft and fluffy, with the perfect amount of chewiness. The onion flavor was also spot on. I will definitely be making these again!
Ty Dur
[email protected]I love this recipe! The bagels are always a hit with my family and friends. I especially like the fact that they're not too sweet, so they can be enjoyed for breakfast, lunch, or dinner.
Lachlan Pearson
[email protected]I'm not a huge fan of onions, but these bagels were surprisingly good. The onion flavor was subtle and not overpowering. The bagels themselves were also very soft and chewy.
Samar T Gurung
[email protected]These bagels are a bit too dense for my taste. I also found the onion flavor to be a bit too strong. However, my husband loved them, so I guess it's a matter of personal preference.
Kevin Cherry
[email protected]I've been making these bagels for years and they're always a hit. They're the perfect combination of soft and chewy, with a delicious onion flavor. I love them toasted with butter and jam.
HoAu
[email protected]These bagels are so easy to make and they taste amazing. I love the fact that they're not too sweet, so they can be enjoyed for any meal. I've also started experimenting with different toppings, like garlic and herb butter or cinnamon sugar.
Alsam Alal
[email protected]I'm not sure what I did wrong, but my bagels turned out really flat. They also didn't have much flavor. I'm not sure if I'll try this recipe again.
Ansarbst Andtx
[email protected]These bagels are the perfect addition to any breakfast or brunch spread. They're soft, chewy, and have the perfect amount of onion flavor. I especially love them toasted with cream cheese and lox.
Cry Sello
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The bagels were dry and crumbly. I also found the onion flavor to be too overpowering.
Enock Walusimbi
[email protected]I've made these bagels several times now and they're always a hit. They're so easy to make and they taste delicious. I love the combination of the sweet and savory flavors.
ekax karimi
[email protected]These bagels were a bit too dense for my taste. I also found the onion flavor to be a bit too strong. However, my husband loved them, so I guess it's a matter of personal preference.
Lillyana Walford
[email protected]I'm not a huge fan of onions, but these bagels were surprisingly good. The onion flavor was subtle and not overpowering. The bagels themselves were also very soft and chewy.
Declan Smyth
[email protected]I love this recipe! The bagels are always a hit with my family and friends. I especially like the fact that they're not too sweet, so they can be enjoyed for breakfast, lunch, or dinner.
Tanjila Rahman
[email protected]These bagels turned out amazing! They were so soft and fluffy, with the perfect amount of chewiness. The onion flavor was also spot on. I will definitely be making these again!